Description
Spinach and Artichoke Dip Cups are the ultimate party appetizer that combines creamy, cheesy goodness with a crispy phyllo shell. Perfect for gatherings or cozy nights at home, these bite-sized treats feature a rich filling of fresh spinach, savory artichokes, and a blend of cheeses. Their elegant presentation adds sophistication to any table setting, making them not just tasty but visually appealing as well. With an easy preparation method and customizable flavors, you can impress your guests without spending hours in the kitchen. Whether served alone or as part of a larger spread, these delightful cups are sure to be a hit.
Ingredients
Scale
- 1/2 package phyllo dough
- 2 tbsp olive oil
- 1 cup fresh spinach
- 1/2 cup chopped artichoke hearts
- 4 oz cream cheese
- 1/4 cup sour cream
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a sauté pan over medium heat, cook spinach until wilted (about 2-3 minutes). Set aside.
- In a mixing bowl, combine cream cheese, sour cream, mozzarella, Parmesan, minced garlic, sautéed spinach, and artichokes. Season with salt and pepper; mix thoroughly.
- Layer phyllo dough sheets on a clean surface and brush each with olive oil. Cut into squares for muffin tin slots.
- Press phyllo squares into muffin tins and fill with the dip mixture.
- Bake for 18–20 minutes until golden brown and bubbly.
- Allow to cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 dip cup (35g)
- Calories: 110
- Sugar: 0g
- Sodium: 230mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg