Description
Spicy Shrimp Tacos with Mango Salsa are a vibrant and flavorful dish that perfectly balances heat and sweetness, making them an ideal choice for any occasion. Whether you’re hosting a summer barbecue or enjoying a cozy dinner at home, these tacos will impress your guests with their delicious combination of juicy shrimp seasoned to perfection and refreshing mango salsa. Wrapped in warm tortillas, each bite is a delightful explosion of flavors that will leave everyone craving more. Quick to prepare in just 30 minutes, this recipe offers a customizable experience, allowing you to adjust spice levels and toppings to suit your taste.
Ingredients
Scale
- 1 lb fresh jumbo shrimp (peeled and deveined)
- 2 tablespoons olive oil
- 2 tablespoons taco seasoning
- 1 teaspoon cayenne pepper (adjust to taste)
- 1 large ripe mango (diced)
- 1/4 cup red onion (finely chopped)
- 1/4 cup fresh cilantro (chopped)
- Juice of 1 lime
- Salt and pepper to taste
- 8 soft corn or flour tortillas
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Add shrimp, sprinkle with taco seasoning and cayenne pepper, stirring well to coat.
- Cook for about 5-7 minutes until shrimp are pink and opaque.
- In a mixing bowl, combine diced mango, red onion, chopped cilantro, lime juice, salt, and pepper; toss gently.
- Warm tortillas in another skillet or microwave until pliable.
- Assemble tacos with cooked shrimp topped generously with mango salsa and any additional toppings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 5g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 160mg