Description
Transform your gatherings with the Spicy Ricotta Dip with Hot Honey—a creamy, flavorful appetizer that marries the richness of fresh ricotta with a sweet and spicy kick. This easy-to-make dip is perfect for any occasion, whether you’re hosting a game night or a casual dinner party. In just 10 minutes, you can impress your guests with this crowd-pleaser that pairs beautifully with vegetables, crackers, or toasted bread.
Ingredients
Scale
- 2 cups fresh ricotta cheese (around 475g)
- Grated zest and juice from half a lemon
- 1/4 teaspoon salt
- A dash of black pepper
- 1 tablespoon olive oil
- 1/4 cup runny honey
- 1 teaspoon spicy sauce
- 1/2 teaspoon crushed chili flakes
- 1 to 2 teaspoons freshly chopped rosemary
- 1/4 cup walnuts, chopped
Instructions
- In a mixing bowl, add the ricotta cheese and use a whisk or fork to slightly break it down.
- Stir in lemon zest, lemon juice, salt, black pepper, and olive oil until well combined.
- Drizzle in the honey and spicy sauce; mix in crushed chili flakes and rosemary until smooth.
- Fold in the chopped walnuts for added crunch; taste and adjust seasoning if needed.
- Transfer to a serving dish; drizzle with extra hot honey if desired. Serve with crackers or veggies.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 195
- Sugar: 12g
- Sodium: 145mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg