Description
Indulge in the bold flavors of Spicy Potato Noodles, a delightful dish that combines the chewy texture of homemade potato noodles with a vibrant chili oil sauce. This recipe is perfect for weeknight dinners or casual get-togethers, guaranteed to impress everyone at the table. With a mix of garlicky, savory, and mildly spicy notes, these noodles are not just delicious—they’re irresistibly addictive! Pair them with crispy chicken karaage or a refreshing cucumber salad for a complete meal that will satisfy any craving.
Ingredients
Scale
- 1.1 pounds russet potatoes (peeled and cut into 1-inch pieces)
- ½ teaspoon salt
- 1½ cups potato starch
- ½ cup warm water
- 2 tablespoons soy sauce
- 2 tablespoons Chinese black vinegar
- 2 tablespoons gochugaru (or chili powder)
- 2 tablespoons minced garlic
- 3 tablespoons neutral oil (like sunflower or avocado)
- Fresh cilantro for garnish
Instructions
- Boil the potatoes in salted water until fork-tender (10-15 minutes). Drain and mash until smooth.
- Mix in potato starch and knead until cohesive. Gradually add warm water until you achieve a pliable dough.
- Shape dough into half-inch thick noodles and boil in batches until they float (about 1 minute more). Transfer to cold water.
- For the chili oil, combine spices in a bowl and pour hot oil over them. Stir well.
- Mix cooked noodles with chili oil and chopped cilantro before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 640mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 0mg