Description
Spicy Mexican Corn Bites are a deliciously zesty appetizer that will elevate any gathering. These crispy, bite-sized treats combine sweet corn with a medley of spices, creating a flavor explosion in every mouthful. Topped with cotija cheese and a squeeze of fresh lime, they offer the perfect balance of heat and zest. Ideal for parties, game days, or casual family dinners, these corn bites are simple to prepare and sure to impress your guests. With customizable spice levels to suit everyone’s palate, they are not just a snack; they’re an experience!
Ingredients
Scale
- 2 cups frozen or cooked fresh corn kernels
- 1/4 cup all-purpose flour
- 1/4 cup cornmeal
- 1/2 teaspoon baking powder
- 1/2 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/4 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 large eggs
- 1/4 cup milk
- 2 tablespoons finely chopped fresh cilantro
- 1/4 cup grated cotija cheese (or Parmesan)
- 2 tablespoons vegetable oil (for frying)
- 1 tablespoon fresh lime juice (for garnish)
- Additional chili powder and cotija cheese for garnish (optional)
Instructions
- In a mixing bowl, combine flour, cornmeal, baking powder, chili powder, cumin, garlic powder, smoked paprika, salt, and pepper.
- Add eggs and milk to the dry mixture; stir until smooth.
- Fold in corn kernels and cotija cheese.
- Heat oil in a skillet over medium-high heat until shimmering.
- Spoon tablespoon-sized portions into the hot oil and flatten slightly; fry for about 2-3 minutes on each side until golden brown.
- Remove from oil and drain on paper towels; garnish with lime juice and additional cheese.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 85
- Sugar: 0g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg