Spicy Keto Korean Ground Beef with Cucumber Salad Delight

Name: Spicy Keto Korean Ground Beef with Cucumber Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Korean
Ingredients: 1 lb lean ground beef; 2 tbsp gochujang; 3 garlic cloves, minced; 1-inch piece fresh ginger, grated; 2 tbsp low-sodium soy sauce; 2 firm cucumbers, sliced; 2 tbsp rice vinegar; 1 tsp sesame oil

Published: May 18, 2025

by Victoria

Why You'll Love This Recipe

This Spicy Keto Korean Ground Beef is super easy to whip up after a long day.
You’ll savor the bold and spicy flavors that dance on your palate.
Visually, the vibrant colors of the beef and cucumber make for an Instagram-worthy dinner.
Plus, it’s versatile—you can easily swap in different veggies or proteins based on what’s in your fridge!

Ingredients for Spicy Keto Korean Ground Beef with Cucumber Salad

Here’s what you’ll need to make this delicious dish:

Ground Beef: Use lean ground beef for a healthier option while keeping the flavors rich and satisfying.
Gochujang: This spicy Korean chili paste adds depth and heat—choose a quality brand for best results.
Garlic Cloves: Fresh garlic enhances flavor; chop them finely for maximum aroma and taste.
Fresh Ginger: A small piece adds zest and warmth—grate it for easier mixing into the beef.
Soy Sauce: Opt for low-sodium soy sauce to control saltiness without compromising flavor.

For the Cucumber Salad:

Cucumbers: Choose firm cucumbers; they provide a refreshing crunch that balances the spiciness of the beef.
Rice Vinegar: A splash of rice vinegar brings tanginess that complements both the salad and beef beautifully.
Sesame Oil: Just a drizzle provides nutty richness—don’t skip this; it’s crucial!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Spicy Keto Korean Ground Beef with Cucumber Salad

Follow these simple steps to prepare this delicious dish:

Step 1: Prep Your Ingredients

Start by chopping your garlic and grating fresh ginger. Cut cucumbers into thin slices or matchsticks based on your preference.

Step 2: Cook the Ground Beef

In a large skillet over medium-high heat, add ground beef. Cook until browned, breaking it apart with a spatula—about 5-7 minutes. sizzling sausage skillet.

Step 3: Add Flavor

Stir in minced garlic, grated ginger, and gochujang into the skillet with your cooked ground beef. Let those flavors mingle for about two minutes until aromatic.

Step 4: Mix in Soy Sauce

Pour low-sodium soy sauce over the beef mixture. Stir well to combine everything evenly and allow cooking for another minute.

Step 5: Whip Up Cucumber Salad

While your beef simmers away happily, grab a bowl. Toss sliced cucumbers with rice vinegar and sesame oil until well-coated. For more inspiration, check out this Teriyaki Salmon Sushi Bowl recipe.

Step 6: Serve it Up

Transfer your spicy ground beef onto plates alongside that vibrant cucumber salad. Drizzle any remaining dressing over the top for extra flavor!

Now you’re ready to dig into this delicious creation! The combination of spicy meat and cool cucumber salad might just become your new favorite weeknight dinner. Enjoy every juicy bite!

You Must Know

This spicy keto Korean ground beef dish packs a flavor punch and makes meal prep a breeze.
Customize the ingredients based on your preferences.
The vibrant colors and aromas ensure it shines on any dinner table, making it perfect for any occasion.

Perfecting the Cooking Process

Start by browning the ground beef in a large skillet over medium-high heat. While that sizzles, chop your cucumbers and prepare the salad dressing. Multitasking ensures everything is hot and fresh when you’re ready to serve.

Add Your Touch

Feel free to swap out ground beef for turkey or chicken if you prefer a lighter option. Experiment with different veggies like bell peppers or add some sesame seeds for crunch to give this dish your personal flair. Thai chicken meatballs.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm it up in a skillet over medium heat until heated through, stirring occasionally.

Chef's Helpful Tips

Use lean ground beef for less grease and a healthier dish.
Don’t skip the marinating step; it enhances flavors immensely.
Always taste as you go to adjust seasonings to your liking.

Sharing this recipe reminds me of hosting a dinner party where everyone raved about how spicy and delicious it was, leading to a second helping for most guests!

FAQs:

What is Spicy Keto Korean Ground Beef with Cucumber Salad?

Spicy Keto Korean Ground Beef with Cucumber Salad is a delightful dish that combines seasoned ground beef with a refreshing cucumber salad. The beef is flavored with a mix of spices like garlic, ginger, and chili paste, making it spicy yet savory. savory beef and garlic pasta The cucumber salad adds a crunchy texture and balances the richness of the beef. This meal fits perfectly into a keto diet due to its low carbohydrate content while being high in protein.

How do I store leftovers of Spicy Keto Korean Ground Beef?

To store leftovers of Spicy Keto Korean Ground Beef, let the dish cool to room temperature before placing it in an airtight container. It can be stored in the refrigerator for up to three days. For longer storage, consider freezing it in a freezer-safe container for up to three months. When ready to eat, thaw overnight in the fridge and reheat on the stovetop or microwave until heated through.

Can I make Spicy Keto Korean Ground Beef ahead of time?

Yes, you can prepare Spicy Keto Korean Ground Beef ahead of time. Cook the ground beef mixture and store it separately from the cucumber salad to maintain freshness. The beef can be refrigerated for up to three days or frozen for longer storage. When ready to serve, simply reheat the beef and toss together with freshly prepared cucumber salad for a quick, delicious meal.

What are some variations for this recipe?

You can customize Spicy Keto Korean Ground Beef with various ingredients based on your preferences. Consider adding vegetables like bell peppers or zucchini for extra nutrition. If you want more heat, increase the amount of chili paste used. For a different flavor profile, switch out ground beef for turkey or chicken. Each variation can bring unique tastes while keeping the dish keto-friendly.

Conclusion for Spicy Keto Korean Ground Beef with Cucumber Salad:

In summary, Spicy Keto Korean Ground Beef with Cucumber Salad offers a flavorful and satisfying meal option that adheres to keto principles. With its spicy seasoning and refreshing cucumber accompaniment, it’s both nutritious and delicious. flavorful falafel bowl You can easily prepare this dish ahead of time or customize it according to your taste preferences. Enjoy this healthy and tasty recipe as part of your weekly meal plan!

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