Description
Indulge in the mouthwatering Spicy Garlic Butter Steak with Melted Mozzarella Rotini, a perfect blend of tender steak and creamy, cheesy pasta. This dish is designed to impress, combining bold Cajun spices with the rich flavors of garlic and butter. Ideal for busy weeknights or special occasions, it comes together in just 30 minutes. Each bite offers a delightful combination of textures and tastes that will leave your family and guests craving more. Prepare for compliments as you serve this satisfying meal that’s both comforting and full of flavor.
Ingredients
Scale
- 1 lb sirloin steak, cut into strips
- 8 oz rotini pasta
- 4 garlic cloves, minced
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 2 tbsp butter
- 1 tbsp olive oil
- Cajun seasoning (to taste)
- Salt and pepper (to taste)
Instructions
- Boil a large pot of salted water; cook rotini until al dente. Drain and set aside.
- Season steak strips with Cajun seasoning, salt, and pepper.
- In a skillet over medium-high heat, melt 1 tbsp butter with olive oil; sear steak strips for about 2-3 minutes per side until golden-brown. Set aside.
- Lower heat to medium; add remaining butter and sauté garlic until fragrant.
- Stir in heavy cream and Velveeta; allow to melt before adding mozzarella, cheddar, and Parmesan.
- Combine cooked rotini with the sauce until well coated.
- Return steak to skillet; warm everything through for about 2 minutes.
- Serve hot, garnished with fresh parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 720
- Sugar: 3g
- Sodium: 820mg
- Fat: 47g
- Saturated Fat: 24g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 115mg