Spicy Garlic Butter Steak with Melted Mozzarella Rotini

The Spicy Garlic Butter Steak with Melted Mozzarella Rotini is a delightful dish that combines tender steak with creamy, cheesy pasta. Perfect for family dinners or special occasions, this recipe stands out with its bold flavors and comforting textures. You’ll love how quickly it comes together, making it an ideal choice for busy weeknights or a weekend treat.

Why You’ll Love This Recipe

• Bold Flavors: The Cajun seasoning gives the steak a spicy kick, perfectly balancing the rich cream sauce.
• Creamy Texture: The combination of cheeses creates a luscious sauce that clings to every rotini twist.
• Quick and Easy: This dish can be prepared in just 30 minutes, making it a great option for a fast weeknight meal.
• Versatile: Perfect as a standalone dish or paired with a side salad for a complete meal.
• Crowd-Pleaser: With its hearty ingredients, this recipe is sure to impress friends and family alike.

Tools and Preparation

Before diving into the cooking process, gather your tools. Having everything on hand makes preparation smooth and enjoyable.

Essential Tools and Equipment

• Large pot
• Skillet
• Cutting board
• Knife
• Measuring cups and spoons
• Colander

Importance of Each Tool

• Large pot: Essential for cooking the rotini pasta evenly and quickly in boiling water.
• Skillet: Perfect for searing the steak and creating the creamy sauce in one pan, enhancing flavor depth.
• Colander: Helps drain pasta efficiently, ensuring it doesn’t become soggy before mixing with the sauce.

Ingredients

For the Steak

• 1 lb sirloin steak, cut into strips
• 1 tbsp Cajun seasoning, or more to taste
• Salt and pepper, to taste

For the Sauce and Pasta

• 2 tbsp butter
• 1 tbsp olive oil
• 4 garlic cloves, minced
• 8 oz rotini pasta
• 1 cup heavy cream
• 1 cup shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 4 oz Velveeta, cubed
• Fresh parsley, optional for garnish

How to Make Spicy Garlic Butter Steak with Melted Mozzarella Rotini

Step 1: Boil the Pasta

Bring a large pot of salted water to a boil. Cook the rotini pasta until al dente, then drain and set aside.

Step 2: Season the Steak

Season the steak strips generously with Cajun seasoning and add some salt and pepper for extra flavor.

Step 3: Sear the Steak

In a large skillet over medium-high heat, melt 1 tbsp butter with 1 tbsp olive oil. Add steak strips to the skillet. Sear them for about 2-3 minutes per side until golden-brown with crisp edges. Remove from heat and set aside.

Step 4: Sauté Garlic

In the same skillet, lower the heat to medium. Add the remaining 1 tbsp butter along with minced garlic. Sauté for about 30 seconds until fragrant.

Step 5: Create Creamy Sauce

Pour in the heavy cream and stir in the Velveeta cubes. Allow it to melt completely before adding mozzarella, cheddar, and Parmesan cheese. Stir until your sauce becomes thick and creamy.

Step 6: Combine Pasta with Sauce

Add the cooked rotini into your creamy sauce mixture. Mix well so that every piece of pasta is fully coated in that delicious sauce.

Step 7: Reintroduce Steak Strips

Return your seared steak strips back into the skillet. Spoon over some of that rich sauce and let everything warm through for about 12 minutes.

Step 8: Serve

Serve immediately while hot, garnished with fresh parsley if desired. Enjoy your flavorful Spicy Garlic Butter Steak with Melted Mozzarella Rotini!

How to Serve Spicy Garlic Butter Steak with Melted Mozzarella Rotini

Serving Spicy Garlic Butter Steak with Melted Mozzarella Rotini is all about enhancing flavors and presentation. Here are some delightful ways to serve this hearty dish that will impress your guests.

On a Large Platter

• Arrange the rotini and steak on a large platter. This allows everyone to serve themselves while showcasing the vibrant colors of the dish.

With Fresh Herbs

• Garnish the dish with freshly chopped parsley or basil. This adds a pop of color and freshness that contrasts beautifully with the creamy sauce.

In Individual Bowls

• Serve in individual bowls for a more personal touch. This is perfect for dinner parties where you want to create an intimate atmosphere.

Paired with Breadsticks

• Accompany your meal with warm, buttery breadsticks. They are great for scooping up any leftover sauce, making each bite even more enjoyable.

With a Side Salad

• A light side salad can balance the richness of the pasta. Consider a simple greens salad drizzled with vinaigrette for contrast.

How to Perfect Spicy Garlic Butter Steak with Melted Mozzarella Rotini

Achieving the perfect Spicy Garlic Butter Steak with Melted Mozzarella Rotini requires attention to detail. Here are some tips to elevate your cooking game.

• Use Fresh Ingredients: Fresh garlic and high-quality cheeses enhance flavor and texture in your dish.
• Don’t Overcook the Pasta: Cook rotini until al dente for the best texture that holds up in the creamy sauce.
• Let the Steak Rest: After searing, allow steak strips to rest before serving. This keeps them juicy and flavorful.
• Adjust Seasoning: Always taste before serving, adjusting salt and Cajun seasoning as needed for personal preference.
• Experiment with Cheeses: Feel free to mix different types of cheese for added flavor complexity; gouda or pepper jack can be great alternatives.
• Serve Immediately: For optimal flavor and texture, serve your dish right after cooking when everything is hot and creamy.

Best Side Dishes for Spicy Garlic Butter Steak with Melted Mozzarella Rotini

Complementing your main course with side dishes can elevate your meal experience. Here are some fantastic side options that pair well with Spicy Garlic Butter Steak with Melted Mozzarella Rotini.

1. Garlic Bread: Toasted bread slathered in garlic butter makes for a delicious addition that’s perfect for soaking up sauce.
2. Steamed Broccoli: Bright green broccoli adds color and nutrients, balancing out the richness of the pasta.
3. Caesar Salad: Crisp romaine lettuce topped with Caesar dressing provides a refreshing crunch alongside the creamy dish.
4. Roasted Vegetables: Seasonal vegetables roasted until caramelized offer great flavor and texture contrast to your meal.
5. Coleslaw: A tangy coleslaw brings a crunchy freshness that complements the savory steak beautifully.
6. Grilled Corn on the Cob: Sweet corn adds a burst of sweetness, providing another layer of flavor to your dining experience.
7. Baked Potatoes: Creamy baked potatoes topped with sour cream make a hearty side that pairs well with steak.
8. Fried Rice: A simple fried rice can add an Asian twist that complements both flavors without overpowering them.

Common Mistakes to Avoid

This section highlights common errors to steer clear of when preparing Spicy Garlic Butter Steak with Melted Mozzarella Rotini.

• Ignoring the pasta cooking time: Overcooking the rotini can lead to mushy pasta. Always follow the package instructions for al dente texture.
• Using cold steak: Cooking steak straight from the fridge can lead to uneven cooking. Let your steak strips sit at room temperature for about 20 minutes before cooking.
• Skipping seasoning: Under-seasoning can make your dish bland. Make sure to generously season your steak and adjust Cajun seasoning according to taste.
• Not stirring the sauce enough: Failing to stir can cause the cheese to clump together. Continuously mix while adding cheeses for a smooth, creamy sauce.
• Overcrowding the skillet: Adding too many steak strips at once can lower the pan’s temperature, preventing proper searing. Cook in batches if necessary.

Refrigerator Storage

• Store any leftovers in an airtight container.
• Consume within 3–4 days for optimal freshness.

Freezing Spicy Garlic Butter Steak with Melted Mozzarella Rotini

• Allow the dish to cool completely before freezing.
• Use freezer-safe containers or bags and consume within 2–3 months for best quality.

Reheating Spicy Garlic Butter Steak with Melted Mozzarella Rotini

• Oven: Preheat to 350°F (175°C). Cover with foil and bake for about 15-20 minutes until heated through.
• Microwave: Place in a microwave-safe dish, cover loosely, and heat in intervals of 1 minute until warm, stirring occasionally.
• Stovetop: Heat on medium-low in a skillet, adding a splash of cream or broth if needed, stirring frequently until warmed.

Frequently Asked Questions

Can I use other types of pasta instead of rotini?

Yes, feel free to substitute rotini with penne, fusilli, or any pasta shape you prefer. Just adjust the cooking time accordingly.

How spicy is the Spicy Garlic Butter Steak with Melted Mozzarella Rotini?

The dish’s spiciness largely depends on how much Cajun seasoning you add. Start with one tablespoon and adjust based on your heat tolerance.

What can I serve with Spicy Garlic Butter Steak with Melted Mozzarella Rotini?

You can pair this dish with a simple green salad or garlic bread for a complete meal that balances flavors beautifully.

Can I customize the cheese used in this recipe?

Absolutely! You can mix and match different cheeses such as gouda or fontina for unique flavors while keeping mozzarella as the base.

Final Thoughts

Spicy Garlic Butter Steak with Melted Mozzarella Rotini is not only delicious but also versatile. This dish allows you to customize flavors and ingredients based on personal preference. Whether it’s for a weeknight dinner or entertaining guests, this recipe is sure to impress. Give it a try and enjoy every bite!

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Spicy Garlic Butter Steak with Melted Mozzarella Rotini

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• Author: Jennifer
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Indulge in the mouthwatering Spicy Garlic Butter Steak with Melted Mozzarella Rotini, a perfect blend of tender steak and creamy, cheesy pasta. This dish is designed to impress, combining bold Cajun spices with the rich flavors of garlic and butter. Ideal for busy weeknights or special occasions, it comes together in just 30 minutes. Each bite offers a delightful combination of textures and tastes that will leave your family and guests craving more. Prepare for compliments as you serve this satisfying meal that’s both comforting and full of flavor.

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Ingredients

Scale 1x2x3x

• 1 lb sirloin steak, cut into strips
• 8 oz rotini pasta
• 4 garlic cloves, minced
• 1 cup heavy cream
• 1 cup shredded mozzarella cheese
• 2 tbsp butter
• 1 tbsp olive oil
• Cajun seasoning (to taste)
• Salt and pepper (to taste)

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Instructions

1. Boil a large pot of salted water; cook rotini until al dente. Drain and set aside.
2. Season steak strips with Cajun seasoning, salt, and pepper.
3. In a skillet over medium-high heat, melt 1 tbsp butter with olive oil; sear steak strips for about 2-3 minutes per side until golden-brown. Set aside.
4. Lower heat to medium; add remaining butter and sauté garlic until fragrant.
5. Stir in heavy cream and Velveeta; allow to melt before adding mozzarella, cheddar, and Parmesan.
6. Combine cooked rotini with the sauce until well coated.
7. Return steak to skillet; warm everything through for about 2 minutes.
8. Serve hot, garnished with fresh parsley if desired.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Skillet
• Cuisine: American

Nutrition

• Serving Size: 1 plate (approximately 400g)
• Calories: 720
• Sugar: 3g
• Sodium: 820mg
• Fat: 47g
• Saturated Fat: 24g
• Unsaturated Fat: 21g
• Trans Fat: 0g
• Carbohydrates: 54g
• Fiber: 3g
• Protein: 36g
• Cholesterol: 115mg