Description
Spicy Enoki Mushrooms are a deliciously crunchy and flavorful treat that can elevate any meal. Perfect for any occasion, these mushrooms boast a rich umami flavor enhanced by the spicy kick of gochujang sauce. Whether enjoyed as a vibrant appetizer, a side dish, or a main course addition, they are incredibly versatile and customizable to fit your spice preference.
Ingredients
Scale
- 2 tbsp gochujang
- 1 tbsp gochugaru (or ½ tsp chili flakes)
- 1/2 tbsp soy sauce
- 1 tsp rice apple vinegar
- 1/2 tbsp sugar
- 1/2 tsp toasted sesame oil
- 1/2 cup water
- 2 tbsp neutral oil (divided)
- 2 packs enoki mushrooms
- 1 clove garlic (minced)
Instructions
- In a small bowl, mix gochujang, gochugaru, soy sauce, rice vinegar, sugar, sesame oil, water, and optional Buldak sauce until smooth.
- Trim and rinse enoki mushrooms; break them into smaller bundles.
- Heat 1 tbsp oil in a large skillet over medium-high heat. Cook half the mushroom bundles until golden brown (about 1-2 minutes per side). Remove and repeat with remaining mushrooms.
- Add another tablespoon of oil to the skillet; sauté minced garlic until fragrant (about 30 seconds). Pour in the prepared sauce and bring to a simmer.
- Add cooked mushrooms back to the skillet; cook uncovered for 3-4 minutes until evenly coated with reduced sauce. Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer/Side Dish
- Method: Sautéing
- Cuisine: Korean
Nutrition
- Serving Size: Approximately 100g
- Calories: 130
- Sugar: 3g
- Sodium: 490mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg