Description
Spicy Creamy Cajun Corn Cob is a vibrant summer dish that transforms ordinary corn on the cob into an unforgettable culinary experience. Grilled to perfection, each ear of corn is generously coated with a creamy Cajun sauce made from mayonnaise, sour cream, and a blend of zesty spices. Topped with crumbled cheese, fresh cilantro, and a squeeze of lime, this flavorful side dish is perfect for backyard BBQs, picnics, or family gatherings. Its bold flavors and delightful textures will impress your guests and elevate any meal.
Ingredients
Scale
- 4 ears of corn
- 2 tablespoons olive oil
- 4 tablespoons mayonnaise
- 80 milliliters sour cream
- 1.5 teaspoons Cajun seasoning
- 60 grams feta or cotija cheese
- Fresh cilantro (for garnish)
- Lime juice (to taste)
Instructions
- Preheat the grill to medium-high heat.
- Brush corn with olive oil and season with salt and pepper.
- Grill corn for 10-15 minutes, turning occasionally until charred.
- In a bowl, mix mayonnaise, sour cream, Cajun seasoning, smoked paprika, onion powder, and garlic powder until smooth.
- Coat grilled corn with the creamy sauce immediately after grilling.
- Sprinkle crumbled cheese and chopped cilantro on top; drizzle with lime juice before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: Cajun
Nutrition
- Serving Size: 1 ear of corn (approximately 120g)
- Calories: 210
- Sugar: 3g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg