Spicy Creamy Cajun Corn Cob

Name: Spicy Creamy Cajun Corn Cob
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Cajun
Ingredients: 4 ears of corn; 2 tablespoons olive oil; 4 tablespoons mayonnaise; 80 milliliters sour cream; 1.5 teaspoons Cajun seasoning; 60 grams feta or cotija cheese; Fresh cilantro (for garnish); Lime juice (to taste)

Published: October 20, 2025

by Victoria

Why You’ll Love This Recipe

Bold Flavors: The Cajun seasoning and smoked paprika deliver a punchy taste that makes each bite unforgettable.
Easy Preparation: With just a few ingredients and simple steps, anyone can whip up this delicious side dish.
Versatile Side: Pair it with grilled meats or serve it as a standout appetizer; it fits well into any dining occasion.
Fresh Ingredients: Using fresh corn and herbs ensures vibrant flavors and textures that store-bought options can’t match.
Customizable Heat: Adjust the spiciness by adding more or less chipotle powder to suit your taste.

Tools and Preparation

Before diving into this delicious recipe, gather your tools to streamline the cooking process. Having everything ready makes cooking more enjoyable.

Essential Tools and Equipment

Grill
Basting brush
Mixing bowl
Whisk
Tongs

Importance of Each Tool

Grill: Essential for achieving that perfect smoky char on the corn.
Basting brush: Helps evenly coat the corn with the creamy Cajun sauce for maximum flavor.
Mixing bowl: A must-have for combining ingredients smoothly without mess.
Tongs: Make flipping the corn easy while keeping your hands safe from heat.

Ingredients

Corn grilled and coated in zesty Cajun cream, topped with cheese, herbs, and a squeeze of lime.

For the Corn

4 ears corn, husked
2 tablespoons olive oil
Salt, to taste
Freshly ground black pepper, to taste

For the Cajun Cream Sauce

4 tablespoons mayonnaise (vegan or regular)
80 millilitres sour cream or Mexican crema
1.5 teaspoons Cajun seasoning
1.5 teaspoons smoked paprika
1 teaspoon onion powder
1 teaspoon garlic powder

For Toppings

1 tablespoon fresh cilantro, finely chopped
60 grams feta or cotija cheese, crumbled
1 tablespoon fresh lime juice
1 teaspoon chipotle powder or chili powder (optional)

How to Make Spicy Creamy Cajun Corn Cob

Step 1: Preheat the Grill

Preheat your grill to medium-high heat. This ensures that the corn cooks evenly and develops those delightful char marks.

Step 2: Prepare the Corn

Brush each ear of corn evenly with olive oil. Season all sides generously with salt and freshly ground black pepper.

Step 3: Grill the Corn

Place prepared corn directly on the grill grates. Cook for 10 to 15 minutes, turning occasionally until kernels are charred and tender.

Step 4: Make the Cajun Cream Sauce

In a mixing bowl, whisk together mayonnaise, sour cream, Cajun seasoning, smoked paprika, onion powder, and garlic powder until smooth and well combined.

Step 5: Coat Grilled Corn with Sauce

Remove grilled corn from heat. Immediately brush each ear generously with the prepared Cajun cream sauce for maximum flavor.

Step 6: Add Toppings

Top each coated ear of corn with crumbled cheese and finely chopped cilantro. Drizzle fresh lime juice over the top and sprinkle with chipotle or chili powder if desired.

Step 7: Serve Warm

Serve immediately while corn is warm for best flavor and texture. Enjoy your spicy creamy Cajun corn cob as a delicious side dish!

How to Serve Spicy Creamy Cajun Corn Cob

Serving Spicy Creamy Cajun Corn Cob can elevate any meal, especially during summer BBQs. This dish is versatile and pairs well with various foods, making it a fantastic addition to your dining table.

As a Standalone Snack

Serve it as a tasty snack at gatherings or movie nights. The zesty flavors will be a hit!

With Grilled Meats

Pair with grilled chicken or shrimp for a complete meal. The creamy sauce complements the smoky meat beautifully.

In Tacos

Cut the corn off the cob and add it to tacos. It adds a spicy twist that enhances your favorite fillings.

Light Salad Accompaniment

Combine with a fresh green salad. The creamy corn can act as a delightful side with crunchy greens.

As Part of a Charcuterie Board

Include in a summer charcuterie board. Its vibrant colors and flavors will impress your guests.

How to Perfect Spicy Creamy Cajun Corn Cob

To ensure you achieve the best flavor and texture, follow these helpful tips when preparing your Spicy Creamy Cajun Corn Cob.

Choose Fresh Corn: Select ears of corn that are bright green and have moist silk for the best taste.
Preheat the Grill: Make sure your grill is hot before placing the corn on it to get those perfect char marks.
Don’t Overcook: Keep an eye on the grilling time; overcooked corn can become tough and chewy.
Personalize Your Toppings: Experiment with different cheeses or herbs to make this dish your own.
Serve Immediately: Enjoy the corn fresh off the grill while it’s warm for maximum flavor.
Add Extra Spice: For those who love heat, sprinkle more chipotle powder or chili powder on top just before serving.

Best Side Dishes for Spicy Creamy Cajun Corn Cob

Pairing side dishes with your Spicy Creamy Cajun Corn Cob enhances its deliciousness and rounds out your meal perfectly.

Grilled Chicken Skewers: Tender chicken marinated in spices, grilled to perfection—great alongside spicy corn.
Coleslaw: A refreshing, crunchy coleslaw balances the creaminess of the corn with its crisp texture.
Potato Salad: A classic BBQ side that complements any grilled dish, providing richness and comfort.
Baked Beans: Savory baked beans add depth and heartiness, making for a satisfying meal together with corn.
Cornbread: Sweet cornbread pairs wonderfully, echoing the flavors while providing a delightful contrast in texture.
Grilled Vegetables: Colorful veggies like bell peppers and zucchini add freshness and vibrancy to your plate.
Macaroni Salad: Creamy macaroni salad is a crowd-pleaser that matches well with zesty flavors.
Roasted Potatoes: Crispy roasted potatoes are perfect for sopping up any leftover creamy sauce from the corn.

Common Mistakes to Avoid

Grilling corn can be simple, but there are common pitfalls to watch out for. Here are mistakes to avoid when making Spicy Creamy Cajun Corn Cob.

Skipping the seasoning: Failing to season your corn before grilling can result in bland flavor. Always brush your corn with olive oil, and don’t forget salt and pepper.
Not preheating the grill: If you don’t preheat the grill, your corn might cook unevenly. Make sure to heat the grill to medium-high before placing the corn on it.
Overcooking or undercooking corn: Leaving the corn on the grill too long can lead to tough kernels. Grill for 10-15 minutes, turning occasionally until charred and tender.
Neglecting toppings: Skipping toppings like cheese or fresh herbs diminishes flavor. Generously coat your grilled corn with the Cajun cream sauce and add crumbled cheese for extra taste.
Serving cold: Cold corn lacks flavor and texture. Serve your Spicy Creamy Cajun Corn Cob immediately after grilling for the best experience.

Storage & Reheating Instructions

Refrigerator Storage

Store leftover Spicy Creamy Cajun Corn Cob in an airtight container.
It will stay fresh in the refrigerator for up to 3 days.

Freezing Spicy Creamy Cajun Corn Cob

Wrap individual ears tightly in plastic wrap followed by aluminum foil.
Frozen corn will maintain its quality for up to 2 months.

Reheating Spicy Creamy Cajun Corn Cob

Oven: Preheat to 350°F (175°C). Place the corn on a baking sheet and cover with foil. Heat for about 10-15 minutes until warmed through.
Microwave: Place a piece of corn on a microwave-safe plate, cover with a damp paper towel, and heat for 1-2 minutes until hot.
Stovetop: Place a skillet over medium heat. Add a little olive oil and warm each ear for about 5 minutes, turning occasionally.

Frequently Asked Questions

Here are some common questions about preparing Spicy Creamy Cajun Corn Cob.

Can I use frozen corn for this recipe?

You can use frozen corn if fresh isn’t available, but grilling fresh ears gives better flavor and texture.

What makes this Spicy Creamy Cajun Corn Cob so special?

The combination of zesty Cajun seasoning and creamy sauces creates a unique flavor profile that elevates this dish beyond traditional grilled corn.

How can I customize my Spicy Creamy Cajun Corn Cob?

Feel free to adjust the level of spiciness by adding more chipotle powder or replacing it with your favorite spice blend.

What type of cheese works best?

Feta or cotija cheese adds great texture and flavor, but feel free to experiment with other cheeses like Parmesan or even vegan alternatives!

Final Thoughts

Spicy Creamy Cajun Corn Cob is not only delicious but also versatile for any gathering. You can easily customize it with different spices or toppings according to your taste. Don’t hesitate to try this recipe at your next BBQ; it’s sure to impress!

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