Description
Spicy Cranberry BBQ Meatballs are an irresistible appetizer that combines sweet and spicy flavors, making them a crowd favorite. With just three ingredients and minimal cooking time, these meatballs are perfect for any gathering or as a quick weeknight meal. The luscious blend of cranberry sauce and zesty BBQ sauce coats tender meatballs, creating a delightful taste experience. Whether served on their own with toothpicks or over rice for a satisfying main dish, these meatballs promise to impress your family and friends alike. Easy to prepare and clean up, they’re the ideal solution for busy hosts looking to wow their guests.
Ingredients
Scale
- 28 ounces frozen meatballs (or 50 small homemade)
- 14 ounces whole cranberry sauce
- 18 ounces spicy barbecue sauce
- 2 tablespoons fresh parsley (for garnish)
Instructions
- In a large deep skillet over medium heat, combine the cranberry sauce and spicy barbecue sauce. Stir until bubbly.
- Add the frozen meatballs in a single layer, gently stirring to coat with the sauce.
- Reduce heat to medium-low, cover, and cook until heated through—about 15-20 minutes for frozen or 10 minutes for fresh meatballs.
- Remove the cover and continue cooking until the sauce thickens, stirring occasionally.
- Serve hot as an appetizer or over rice for a hearty main dish.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 meatball (about 40g)
- Calories: 115
- Sugar: 6g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg