Description
Spiced Salmon with Cheesy Asparagus & Garlic Herb Potatoes is a delectable dish that marries vibrant flavors and wholesome ingredients in an effortless manner. Perfect for a weeknight dinner or a special gathering, this recipe features succulent salmon fillets seasoned with a blend of spices, creamy cheesy asparagus, and aromatic garlic herb potatoes. With only 15 minutes of prep time and approximately 25 minutes in the oven, you’ll have a gourmet meal ready to impress your family or guests. The combination of healthy fats from the salmon and essential vitamins from the asparagus makes this dish not only delicious but also nourishing.
Ingredients
- Salmon fillets
- Olive oil
- Paprika
- Garlic powder
- Salt
- Pepper
- Asparagus spears
- Cream cheese
- Shredded cheese
- Baby potatoes
- Fresh herbs (like rosemary or thyme)
- Garlic cloves
Instructions
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, combine olive oil, paprika, garlic powder, salt, and pepper. Rub this mixture over each salmon fillet.
- Trim asparagus ends and mix cream cheese with shredded cheese until smooth; spread over asparagus.
- Halve baby potatoes and toss them with minced garlic and fresh herbs.
- Arrange salmon on one end of a baking sheet, place cheesy asparagus beside it, and spread garlic herb potatoes next to them. Bake for 25 minutes or until everything is cooked through.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 520
- Sugar: 2g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 8g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 38g
- Cholesterol: 90mg