Description
Southern chicken hamburger and Potato Casserole is a comforting dish that blends the savory flavors of ground beef with layers of tender potatoes, all enveloped in a creamy sauce. This hearty casserole is perfect for family dinners or potluck gatherings, delivering warmth and satisfaction in every bite. With its rich flavor profile, this easy-to-make recipe is sure to impress your loved ones while making weeknight meals a breeze. Customize it with your favorite vegetables or spices for a unique twist that fits your family’s taste.
Ingredients
Scale
- 1 pound ground beef
- 4 cups potatoes, peeled and thinly sliced
- 1 cup onion, finely chopped
- 1 cup cheddar cheese, shredded
- 1 can condensed cream of mushroom soup
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 cup breadcrumbs
- 2 tablespoons unsalted butter, melted
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- In a large skillet over medium heat, brown the ground beef; drain excess fat.
- In a mixing bowl, combine the cream of mushroom soup, milk, garlic powder, thyme, salt, and pepper; mix well.
- Layer half of the sliced potatoes in the baking dish, followed by half of the cooked beef and onion; pour half of the sauce over this layer.
- Repeat the layers with remaining ingredients.
- Top with shredded cheddar cheese and mix breadcrumbs with melted butter; sprinkle over cheese.
- Cover with foil and bake for 45 minutes; remove foil and bake an additional 15 minutes or until golden brown.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1/8 of casserole (approx. 250g)
- Calories: 380
- Sugar: 3g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg