Description
Indulge in the delightful fusion of flavors with Soup Dumplings in Creamy Gochujang Sauce. This innovative dish pairs succulent, savory soup dumplings with a rich and spicy gochujang-infused cream sauce, creating an unforgettable culinary experience. Perfect for casual dinners or festive gatherings, this recipe is not only quick to prepare—taking just 20 minutes—but also allows for customization with your choice of garnishes like chives or sage. Each bite promises warmth and satisfaction, making it a comforting option for food lovers craving something unique yet familiar.
Ingredients
Scale
- 8–10 frozen soup dumplings
- 1 tbsp unsalted butter
- 2 cloves garlic, minced
- 1 tbsp gochujang
- 1 cup heavy cream
- 1/2 cup water
- Salt and pepper to taste
- Optional: Grated Parmesan cheese, chopped chives or sage
Instructions
- Melt the butter in a large pot over medium-high heat.
- Add minced garlic and sauté for 1-2 minutes until fragrant.
- Stir in heavy cream, water, and gochujang. Bring to a simmer.
- Carefully add frozen dumplings to the pot, cover, and cook for about 12 minutes until fully cooked.
- Remove from heat, sprinkle with grated Parmesan, and garnish with herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 50mg