Description
Indulge in the ultimate comfort food with this Soft Chocolate Chip Cookies Recipe. These cookies are perfectly soft and chewy, making them a delightful treat for any occasion. With rich semi-sweet chocolate chips and a simple preparation method that requires no chilling of the dough, you can whip up a batch in no time. Ideal for family gatherings, birthday celebrations, or cozy evenings at home, these cookies are bound to become a household favorite. Plus, they’re easily customizable—add nuts or your favorite chocolate variety for a personal touch. Get ready to enjoy warm, gooey cookies fresh from your oven!
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1 cup light brown sugar (packed)
- 2 large eggs (room temperature)
- 2 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking soda (sifted)
- 1 tsp salt
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F and line baking sheets with parchment paper.
- In a stand mixer, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition, followed by the vanilla extract.
- Whisk together the flour, salt, and baking soda in a separate bowl and gradually add to the wet mixture until just combined.
- Fold in the chocolate chips.
- Scoop dough onto prepared baking sheets and bake for 12-15 minutes or until edges are golden.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg