Soft Chocolate Chip Cookies Recipe

Everyone’s favorite Soft Chocolate Chip Cookies Recipe is a delightful treat that brings comfort and joy to any occasion. These cookies are soft, moist, and loaded with rich chocolate flavor. The best part? There’s no chilling required, making them perfect for last-minute cravings or family gatherings. With their irresistible texture and taste, these cookies are sure to become a household favorite.

Why You’ll Love This Recipe

• Quick and Easy: This Soft Chocolate Chip Cookies Recipe requires minimal prep time and no chilling, making it super simple for busy bakers.
• Irresistibly Soft: Enjoy cookies that are perfectly soft and chewy, thanks to the careful balance of ingredients.
• Perfect for Any Occasion: Whether it’s a birthday party, holiday gathering, or just a cozy night in, these cookies fit right in.
• Loaded with Chocolate: The generous amount of semi-sweet chocolate chips ensures every bite is filled with chocolatey goodness.
• Customizable: Feel free to add nuts or swap chocolate types to make them your own!

Tools and Preparation

Before diving into the recipe, gather your tools and equipment. Having everything ready will streamline your baking process.

Essential Tools and Equipment

• Stand mixer with paddle attachment
• Baking sheets
• Parchment paper or Silpat liner
• Ice cream scoop
• Mixing bowls

Importance of Each Tool

• Stand mixer with paddle attachment: Makes mixing the dough quick and easy, ensuring a creamy consistency without much effort.
• Baking sheets: Provides a sturdy base for your cookies, allowing them to bake evenly.
• Ice cream scoop: Helps portion out uniform cookie sizes for even baking.

Ingredients

To make the best Soft Chocolate Chip Cookies Recipe, gather the following ingredients:

• 1 cup unsalted butter (16 Tbsp), softened
• 1/2 cup granulated sugar
• 1 cup light brown sugar (tightly packed)
• 2 large eggs (room temperature)
• 2 tsp vanilla extract
• 3 cups all-purpose flour (measured correctly)
• 1 tsp baking soda (sifted)
• 1 tsp salt
• 2 cups semi-sweet chocolate chips (12 oz), divided reserving 1/4 cup for the top

How to Make Soft Chocolate Chip Cookies Recipe

Step 1: Preheat the Oven

Preheat your oven to 350˚F. Line a baking sheet with parchment paper or a Silpat liner. This helps prevent sticking.

Step 2: Cream the Butter and Sugars

In the bowl of a stand mixer fitted with a paddle attachment:
1. Combine 1 cup of softened unsalted butter, 1 cup of packed light brown sugar, and 1/2 cup of granulated sugar.
2. Beat on medium/high speed for about 5 minutes until creamy and light. Scrape down the sides of the bowl as needed.

Step 3: Add Eggs and Vanilla

Add 2 large eggs one at a time:
1. Beat well after each addition.
2. Scrape down the bowl again and mix in 2 teaspoons of vanilla extract until fully incorporated.

Step 4: Combine Dry Ingredients

In another bowl:
1. Whisk together 3 cups of all-purpose flour, 1 teaspoon of salt, and 1 teaspoon of sifted baking soda.
2. Gradually add this flour mixture to the creamed butter mixture in thirds, mixing well after each addition.
3. Fold in 2 cups of semi-sweet chocolate chips.

Step 5: Scoop Dough onto Baking Sheet

Using an ice cream scoop:
1. Portion out dough balls (about 3 tablespoons each).
2. Place them on the lined baking sheet about 2 inches apart.
3. Roll each ball lightly with your hands and press reserved chocolate chips on top.

Step 6: Bake Your Cookies

Bake one cookie sheet at a time:
1. Set your timer for 12-15 minutes at 350˚F.
2. Look for golden edges while keeping tops slightly under-baked.
3. Once done, let cool on the baking sheet for about 5 minutes before transferring them to a cooling rack.

Enjoy your delicious Soft Chocolate Chip Cookies!

How to Serve Soft Chocolate Chip Cookies Recipe

Soft chocolate chip cookies are perfect for any occasion. Whether you’re hosting a party or enjoying a quiet evening at home, these cookies can be served in various delightful ways.

With Milk

• A classic pairing that enhances the cookie experience. Dip your warm cookie into a chilled glass of milk for a delicious treat.

Ice Cream Sandwiches

• Create a fun dessert by sandwiching a scoop of your favorite ice cream between two soft chocolate chip cookies. This combination is heavenly, especially on hot days!

Topped with Whipped Cream

• Add a dollop of whipped cream on top of a warm cookie for an indulgent twist. You can even sprinkle some chocolate shavings over it.

As Dessert Platter

• Serve these cookies on a dessert platter along with other treats like brownies or fruit tarts for an eye-catching display.

Gift Them!

• Package them in a decorative box or jar as gifts for friends and family. They make thoughtful homemade presents that everyone will love.

How to Perfect Soft Chocolate Chip Cookies Recipe

To achieve the ultimate soft chocolate chip cookies, follow these tips to ensure your cookies turn out just right every time.

• Use room temperature ingredients: Ensure that butter and eggs are at room temperature for better mixing and texture.
• Measure flour correctly: Spoon flour into the measuring cup and level it off to avoid dense cookies.
• Don’t overmix: Mix until just combined to maintain softness; overmixing can lead to tough cookies.
• Watch the baking time: Bake until edges are golden but centers look slightly underbaked for that soft texture.
• Store properly: Keep baked cookies in an airtight container to retain their softness longer.
• Experiment with add-ins: Add nuts or different types of chocolate chips for variety and enhanced flavor.

Best Side Dishes for Soft Chocolate Chip Cookies Recipe

Enjoying soft chocolate chip cookies is great, but pairing them with side dishes can elevate your dessert experience. Here are some delightful options:

1. Vanilla Ice Cream: The creamy vanilla flavor complements the sweetness of the cookies beautifully.
2. Fresh Strawberries: Juicy strawberries add a refreshing contrast to the rich, sweet flavors of the cookies.
3. Chocolate Sauce: Drizzle warm chocolate sauce over the top for extra indulgence and richness.
4. Fruit Salad: A light fruit salad balances out the sweetness and adds some freshness to your dessert table.
5. Nutella Dip: Serve Nutella as a dip on the side for those who crave extra chocolatey goodness.
6. Caramel Sauce: A drizzle of caramel sauce provides a sweet, buttery flavor that pairs wonderfully with chocolate chips.
7. Coffee or Espresso: For adults, serve with coffee or espresso to enhance the flavors of the cookies while offering a caffeine boost.
8. Milkshakes: Blend up some milkshakes to create a fun and creamy beverage that pairs perfectly with your soft chocolate chip cookies.

Common Mistakes to Avoid

Making soft chocolate chip cookies can be easy, but there are some common pitfalls to watch out for.

• Incorrect Butter Temperature: Using cold butter can lead to dense cookies. Always use softened butter for the best texture.
• Overmixing the Dough: Mixing too much can make cookies tough. Mix until just combined for soft results.
• Not Measuring Flour Correctly: Too much flour will make your cookies dry. Use the spoon-and-level method for accuracy.
• Skipping the Parchment Paper: Baking directly on a sheet can lead to uneven baking. Always line your baking sheets with parchment for even results.
• Baking All Cookies at Once: Baking multiple sheets at once can cause uneven cooking. Bake one sheet at a time for the best outcome.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 1 week.
• Place parchment paper between layers of cookies to prevent sticking.

Freezing Soft Chocolate Chip Cookies Recipe

• Freeze in a single layer on a baking sheet before transferring to a freezer bag.
• They will last up to 3 months in the freezer.

Reheating Soft Chocolate Chip Cookies Recipe

• Oven: Preheat to 350˚F, place cookies on a baking sheet, and heat for about 5 minutes.
• Microwave: Heat one cookie at a time for 10-15 seconds until warm.
• Stovetop: Heat in a skillet over low heat for about 1 minute, flipping halfway through.

Frequently Asked Questions

Here are some common questions about the soft chocolate chip cookies recipe.

How can I make my soft chocolate chip cookies chewier?

Adding an extra egg yolk or using more brown sugar will enhance chewiness.

Can I use dark chocolate chips instead of semi-sweet?

Yes! Dark chocolate chips work great and add a richer flavor.

What makes these chocolate chip cookies soft?

The combination of butter and sugars creates moisture, keeping the cookies soft while baking.

How long do these cookies stay fresh?

When stored properly, they remain fresh for up to one week in an airtight container.

Final Thoughts

This soft chocolate chip cookies recipe is not only delicious but also versatile. You can customize it with nuts or different types of chocolate chips. Give it a try today and enjoy warm, gooey cookies right from your oven!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Soft Chocolate Chip Cookies Recipe

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• Author: Jennifer
• Total Time: 27 minutes
• Yield: About 24 cookies 1x

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Description

Indulge in the ultimate comfort food with this Soft Chocolate Chip Cookies Recipe. These cookies are perfectly soft and chewy, making them a delightful treat for any occasion. With rich semi-sweet chocolate chips and a simple preparation method that requires no chilling of the dough, you can whip up a batch in no time. Ideal for family gatherings, birthday celebrations, or cozy evenings at home, these cookies are bound to become a household favorite. Plus, they’re easily customizable—add nuts or your favorite chocolate variety for a personal touch. Get ready to enjoy warm, gooey cookies fresh from your oven!

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Ingredients

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• 1 cup unsalted butter (softened)
• 1/2 cup granulated sugar
• 1 cup light brown sugar (packed)
• 2 large eggs (room temperature)
• 2 tsp vanilla extract
• 3 cups all-purpose flour
• 1 tsp baking soda (sifted)
• 1 tsp salt
• 2 cups semi-sweet chocolate chips

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Instructions

1. Preheat your oven to 350°F and line baking sheets with parchment paper.
2. In a stand mixer, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add eggs one at a time, beating well after each addition, followed by the vanilla extract.
4. Whisk together the flour, salt, and baking soda in a separate bowl and gradually add to the wet mixture until just combined.
5. Fold in the chocolate chips.
6. Scoop dough onto prepared baking sheets and bake for 12-15 minutes or until edges are golden.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 150
• Sugar: 10g
• Sodium: 95mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 19g
• Fiber: <1g
• Protein: 2g
• Cholesterol: 20mg