Description
Indulge in the delightful flavors of Sock It To Me Pound Cake, a classic dessert that perfectly balances buttery richness with a sweet glaze. This moist and tender cake is ideal for any occasion, from family gatherings to cozy afternoons at home. With its easy preparation and customizable options, it’s sure to become a cherished recipe in your collection. Each slice offers a heavenly taste experience, enhanced by the option to add citrus zest or enjoy it with fresh berries or ice cream.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 5 large eggs
- 1 teaspoon vanilla extract
- 1 cup whole milk or buttermilk
- 1 1/2 cups powdered sugar (for glaze)
- 3 tablespoons milk (for glaze, or more for desired consistency)
- 1 teaspoon vanilla extract (for glaze)
- Optional: zest of 1 lemon or orange for extra flavor
Instructions
- Preheat your oven to 325°F (163°C) and grease a bundt pan.
- Sift together flour, baking powder, and salt; set aside.
- Cream butter and sugar until fluffy; add eggs one at a time, then stir in vanilla.
- Gradually mix in dry ingredients alternating with milk until just combined.
- Pour batter into the prepared pan and bake for 75-85 minutes or until a toothpick comes out clean.
- Cool before glazing with a mixture of powdered sugar, milk, and vanilla.
- Prep Time: 20 minutes
- Cook Time: 80 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 387
- Sugar: 31g
- Sodium: 199mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 97mg