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S'mores Pudding Parfaits

S’mores Pudding Parfaits


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  • Author: Jennifer
  • Total Time: 0 hours
  • Yield: Serves 4

Description

S’mores Pudding Parfaits are a deliciously indulgent dessert that captures the nostalgic flavors of classic campfire s’mores without the need for a fire. These delightful parfaits feature layers of crunchy graham cracker crumbs, rich chocolate pudding, fluffy whipped topping, and sweet marshmallow fluff, all elegantly presented in individual cups. Ideal for any occasion—from summer barbecues to cozy nights in—these parfaits are not only easy to prepare but also provide a fun activity for kids who can help layer the ingredients. With their creamy textures and delightful flavors, S’mores Pudding Parfaits are sure to impress family and friends alike. Treat yourself to this delightful dessert and enjoy an effortless yet impressive dessert experience.


Ingredients

Scale
  • 8 graham crackers
  • 1 (3 oz) package instant chocolate pudding
  • 2 cups cold milk
  • 1 (8 oz) container whipped topping
  • ½ cup marshmallow fluff

Instructions

  1. Crush graham crackers into fine crumbs using a food processor or rolling pin. Layer crumbs into the bottom of serving cups.
  2. In a mixing bowl, whisk together instant pudding mix and cold milk until smooth (about 2 minutes).
  3. Spoon half of the chocolate pudding over the graham cracker layer in each cup; top with another layer of crumbs.
  4. Mix remaining whipped topping into the rest of the pudding until well combined; spread this mixture over the second layer of crumbs.
  5. Combine remaining whipped topping with marshmallow fluff until smooth; spread over each parfait.
  6. Refrigerate for at least 4 hours before serving.
  7. Garnish with broken graham crackers, mini chocolate bars, mini marshmallows, and chocolate sprinkles.
  • Prep Time: 20 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No cooking required
  • Cuisine: American

Nutrition

  • Serving Size: 1 parfait (approximately 200g)
  • Calories: 290
  • Sugar: 30g
  • Sodium: 220mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 44g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 15mg