S’mores Cold Brew

This S’mores Cold Brew is a delightful twist on your regular coffee, perfectly combining the flavors of s’mores and iced coffee. With its creamy texture and sweet marshmallow topping, it’s an ideal drink for summer gatherings, cozy evenings, or any time you crave a dessert-like beverage. This recipe is quick to prepare and requires minimal ingredients, making it accessible for everyone from novice cooks to seasoned baristas.

Why You’ll Love This Recipe

• Quick to Make: Prep this tasty drink in just 5 minutes! Perfect for busy mornings or last-minute gatherings.
• Decadent Flavor: Enjoy the rich taste of chocolate and toasted marshmallows with every sip. It’s like dessert in a glass!
• Customizable: Adjust sweetness or creaminess by adding more syrup or creamer based on your preference.
• Perfect for Any Occasion: Whether it’s a sunny brunch or a cozy movie night, this drink fits right in.
• Fun Presentation: The toasted marshmallows on top not only look great but also add a fun element to your drinks.

Tools and Preparation

To make your S’mores Cold Brew successfully, you’ll need some essential tools that will streamline the process. Having the right equipment will ensure that each step is easy and enjoyable.

Essential Tools and Equipment

• Glass or mason jar
• Small bowl
• Long utensil (like a spoon)
• Culinary lighter (optional)

Importance of Each Tool

• Glass or mason jar: A clear container allows you to display the beautiful layers of your drink, enhancing its visual appeal.
• Long utensil: Useful for stirring ingredients together without spilling, ensuring even flavor distribution.
• Culinary lighter: Optional for toasting the marshmallows right on top of your drink, adding that authentic campfire flavor.

Ingredients

For the Base

• 1 graham cracker, crushed
• 1 teaspoon chocolate syrup
• 12 oz cold brew or iced coffee (cold brew = bolder flavor)
• 2 tablespoons creamer
• 1 1/2 tablespoons S’mores flavored syrup (like Torani)
• handful of marshmallows (any size)

How to Make S’mores Cold Brew

Step 1: Prepare Your Glass

Moisten the edge of your glass or mason jar with water. Dip this edge into a small bowl filled with crushed graham crackers, ensuring it sticks well.

Step 2: Add Chocolate Syrup

Drizzle chocolate syrup inside the glass. This adds sweetness and creates a beautiful design that complements the drink.

Step 3: Pour in Coffee

Carefully pour in 12 oz of cold brew or iced coffee. The cold brew gives this drink a stronger flavor profile.

Step 4: Mix in Creamer and Syrup

Add 2 tablespoons of creamer and 1 1/2 tablespoons of S’mores flavored syrup into the glass. Use a long utensil to stir gently until everything is well combined.

Step 5: Add Ice

Fill your glass with ice according to your preference. More ice makes it colder; less keeps it creamy.

Step 6: Top with Marshmallows

Cover the top of your drink generously with marshmallows. If you want an extra touch, lightly toast them using a culinary lighter for that authentic campfire taste.

Step 7: Final Touches

Drizzle more chocolate syrup over the marshmallows for an extra layer of flavor and decoration. Finally, place a straw in your delicious S’mores Cold Brew and enjoy!

How to Serve S’mores Cold Brew

S’mores Cold Brew is a delightful treat that can be enjoyed in various ways. Whether you want to elevate your drink experience or pair it with tasty snacks, there are plenty of options to consider.

With Whipped Cream

• Add a generous dollop of whipped cream on top for extra creaminess and sweetness.

Chocolate Shavings

• Sprinkle chocolate shavings on the whipped cream or marshmallows for a rich chocolate flavor.

Crushed Graham Crackers

• For a crunchy texture, serve alongside more crushed graham crackers to enhance the s’mores theme.

Flavored Syrups

• Offer different flavored syrups like caramel or hazelnut for those who enjoy customizing their drinks.

Seasonal Garnishes

• Decorate with seasonal toppings like pumpkin spice in fall or peppermint in winter for a festive twist.

Ice Cream Float

• Top with a scoop of vanilla ice cream for a decadent dessert-like cold brew experience.

How to Perfect S’mores Cold Brew

Perfecting your S’mores Cold Brew can make all the difference in flavor and enjoyment. Here are some tips to elevate your drink:

• Choose quality cold brew: Use high-quality cold brew for a bolder flavor that complements the sweetness of the syrups.
• Toast marshmallows: Lightly toast your marshmallows before adding them on top to bring out their natural sweetness.
• Use fresh ingredients: Always opt for fresh creamers and syrups to ensure the best taste.
• Experiment with ratios: Adjust the amount of s’mores syrup and creamer according to your taste preference.
• Chill your glass: Pre-chill your glass to keep your S’mores Cold Brew icy cold longer.
• Add flavors: Consider adding a pinch of sea salt to enhance the chocolate and s’mores flavors.

Best Side Dishes for S’mores Cold Brew

Pairing side dishes with S’mores Cold Brew can create an enjoyable snack experience. Here are some delicious options:

1. Chocolate Chip Cookies: Classic cookies that complement the sweet coffee flavor perfectly.
2. Mini Cheesecakes: Individual cheesecakes offer a creamy contrast to your beverage.
3. Fruit Skewers: Fresh fruits like strawberries and bananas add a refreshing balance to the rich drink.
4. Brownie Bites: These fudgy treats pair wonderfully with the chocolate notes in your cold brew.
5. Peanut Butter Toast: Crunchy toast spread with peanut butter provides nutty flavors that match well.
6. Granola Bars: A chewy, wholesome option that adds texture without overpowering the drink.
7. Cinnamon Rolls: Sweet and spicy rolls can make for a delightful breakfast pairing with your cold brew.
8. Pecan Pie Bites: Small bites of pecan pie bring a nutty sweetness that enhances every sip.

Common Mistakes to Avoid

When making S’mores Cold Brew, it’s easy to overlook a few key elements. Here are some common mistakes and how to avoid them.

• Skipping the crushed graham crackers: Not using crushed graham crackers around the rim means missing out on that classic s’mores flavor. Make sure to moisten the glass edge and dip it well.

• Using hot coffee instead of cold brew: Hot coffee can alter the drink’s texture and flavor. Stick with cold brew for a smoother taste that’s perfect for this recipe.

• Overloading on chocolate syrup: While it’s tempting to add more chocolate, too much can make the drink overly sweet. Use just enough to drizzle inside the glass for balance.

• Not stirring properly: Failing to mix the creamer and flavored syrup thoroughly can lead to uneven flavors. Use a long utensil to stir gently until well combined.

• Neglecting toasted marshmallows: Skipping the toast can result in missing that campfire essence. If you have a culinary lighter, give those marshmallows a quick toast for added flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Duration: Store in the refrigerator for up to 24 hours.
• Containers: Use an airtight container or jar to maintain freshness.

Freezing S’mores Cold Brew

• Duration: Freeze for up to 3 months.
• Containers: Use freezer-safe containers or ice cube trays for easy portioning.

Reheating S’mores Cold Brew

• Oven: Preheat your oven to 350°F and place in a safe dish until warm, about 10 minutes.
• Microwave: Heat in short intervals (30 seconds) until warm, stirring in between.
• Stovetop: Warm over low heat in a saucepan, stirring frequently until heated through.

Frequently Asked Questions

Here are some questions people often have about S’mores Cold Brew.

What is S’mores Cold Brew?

S’mores Cold Brew is a refreshing coffee drink that combines cold brew coffee with s’mores-flavored syrup, topped with toasted marshmallows and chocolate drizzle.

Can I customize my S’mores Cold Brew?

Yes! You can adjust the sweetness by varying the amount of syrup or use different flavored creamers to enhance your drink further.

How do I make S’mores Cold Brew vegan?

To make it vegan, simply substitute regular creamer with plant-based milk or creamers, ensuring all other ingredients are also dairy-free.

What should I serve with my S’mores Cold Brew?

This delightful drink pairs well with light snacks like cookies or even fruit for a balanced treat!

Final Thoughts

S’mores Cold Brew is not only delicious but also incredibly versatile. You can easily customize it by adjusting flavors or toppings based on your preferences. Give this recipe a try; it’s perfect for warm days or when you’re craving something sweet yet refreshing!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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S’mores Cold Brew

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• Author: Jennifer
• Total Time: 0 hours
• Yield: Serves 1

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Description

S’mores Cold Brew is a delightful and refreshing twist on your classic iced coffee, perfect for summer days or cozy evenings. Combining the rich flavors of coffee with sweet s’mores syrup and topped with toasted marshmallows, this drink feels like dessert in a glass. It’s not only quick and easy to make, taking just five minutes, but also customizable to suit your taste. Whether you’re hosting a gathering or simply indulging yourself, this creamy beverage will satisfy your sweet tooth while providing a caffeine boost.

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Ingredients

Scale 1x2x3x

• 1 graham cracker, crushed
• 1 teaspoon chocolate syrup
• 12 oz cold brew or iced coffee
• 2 tablespoons creamer
• 1 1/2 tablespoons s'mores flavored syrup
• Handful of marshmallows

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Instructions

1. Moisten the edge of a glass with water and dip it in crushed graham crackers.
2. Drizzle chocolate syrup inside the glass for added flavor.
3. Pour in cold brew or iced coffee.
4. Mix in creamer and s'mores syrup; stir until well combined.
5. Fill the glass with ice according to preference.
6. Top generously with marshmallows; optionally toast them for extra flavor.
7. Drizzle more chocolate syrup on top and add a straw before serving.

• Prep Time: 5 minutes
• Cook Time: N/A
• Category: Dessert
• Method: N/A
• Cuisine: American

Nutrition

• Serving Size: 1 drink (400g)
• Calories: 290
• Sugar: 36g
• Sodium: 80mg
• Fat: 6g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 51g
• Fiber: 0g
• Protein: 3g
• Cholesterol: 20mg