Description
Indulge in the delightful flavors of summer with our Small Batch Vanilla Peach Jam. This easy-to-make jam highlights the juicy sweetness of ripe peaches, perfectly enhanced by a touch of aromatic vanilla. Ideal for breakfast spreads, dessert toppings, or as a charming gift, this recipe produces just two jars—allowing you to savor fresh peach jam without the hassle of canning. Enjoy it on toast, pancakes, or paired with cheese for a delectable twist. With only three simple ingredients and straightforward steps, you’ll have a delicious homemade jam ready in no time!
Ingredients
Scale
- 3 pounds peaches (approximately 12 peaches, pitted and chopped)
- 1 cup sugar
- 2 teaspoons vanilla extract
Instructions
- In a medium-sized deep saucepan, combine the chopped peaches and sugar over medium heat until bubbling.
- Reduce heat to simmer and stir occasionally as the mixture thickens.
- Once desired consistency is reached, remove from heat and stir in vanilla extract.
- Carefully pour hot jam into clean mason jars, wiping any excess from the rims.
- Seal jars and let them cool undisturbed for 12 hours before refrigerating.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg