Description
Indulge in the ultimate dessert experience with the Slutty Brookie Icebox Cake, a luscious combination of fudgy brownies, soft-baked chocolate chip cookies, and crunchy Oreos layered to perfection. This no-bake cake is a crowd-pleaser at any event, from birthday parties to holiday gatherings. Its rich flavors and textures will leave everyone craving more, and its stunning presentation makes it the perfect centerpiece for your dessert table. Easy to assemble and make ahead of time, this decadent treat requires minimal cooking but delivers maximum satisfaction. Get ready to dive into a chocolate lover’s paradise with every delightful slice!
Ingredients
Scale
- 20 oz Oreos (2 family-sized packages)
- 6–8 soft-baked chocolate chip cookies (chopped)
- 4–5 fudgy brownies (or one 8-inch square pan)
- 1 cup milk
- 1 tablespoon cold water
- 1 teaspoon vegan gelatin
- 1.5 cups heavy whipping cream
- 0.75 cup brownie mix
- 0.5 cup powdered sugar
- 3 tablespoons light brown sugar
- 2 teaspoons vanilla extract
Instructions
- Grease a 9×13-inch dish lightly.
- Crush half of the Oreos into fine crumbs and spread evenly as the first layer.
- Cut fudgy brownies into small squares and layer over the Oreo crumbs.
- Chop soft-baked chocolate chip cookies and sprinkle them over the brownie layer.
- For the mousse: mix milk with cold water and vegan gelatin; let sit for 5 minutes. Whip heavy cream until soft peaks form; gradually add powdered sugar until stiff peaks form. Fold in brownie mix until combined.
- Spread mousse mixture on top of each layer in order: cookies, brownies, then Oreos.
- Cover with plastic wrap and refrigerate for at least 5 hours or overnight before serving.
- Prep Time: 30 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 330
- Sugar: 25g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg