Description
Experience the ultimate comfort food with Slow-Roasted Lamb Shoulder with Rosemary, Garlic Cream & Caramelized Grapes. This dish is a perfect centerpiece for family gatherings and special occasions, offering a harmonious blend of savory lamb enriched by aromatic rosemary and sweet caramelized grapes. The slow-roasting technique ensures that the meat is incredibly tender and juicy, while the garlic cream brings a luscious richness to each bite. Whether you’re entertaining guests or enjoying a cozy night in, this recipe is surprisingly simple to prepare, making it suitable for cooks of any skill level. Elevate your dining experience with this mouthwatering dish that fills your home with delightful aromas.
Ingredients
Scale
- 3–4 lb lamb shoulder, bone-in
- 3 tbsp olive oil
- 4 garlic cloves, minced
- 2 tbsp fresh rosemary, finely chopped
- 1 tbsp fresh thyme leaves
- Salt and black pepper, to taste
- 1 cup dry white wine or chicken broth
- 2 cups seedless grapes
- 1 tbsp honey
- 1 tsp balsamic vinegar
Instructions
- Preheat your oven to 325°F (163°C).
- Mix olive oil, garlic, rosemary, salt, and pepper in a bowl. Rub this mixture all over the lamb.
- Place the lamb in a roasting pan and pour wine/broth around it. Cover with foil and roast for about 4 hours.
- In the last hour of cooking, toss grapes with honey and balsamic vinegar; add them around the lamb.
- Let the lamb rest for at least 15 minutes before carving.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Main
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 365
- Sugar: 6g
- Sodium: 320mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg