Description
Indulge in the exquisite flavors of Slow-Roasted Lamb Shoulder with Garlic-Honey Mustard Glaze, a dish that transforms any gathering into a memorable feast. This succulent lamb, coated in a sweet and tangy glaze, offers an irresistible combination of melt-in-your-mouth tenderness and flavorful richness. Perfect for holidays, family dinners, or casual get-togethers, this recipe is designed for ease and impact, ensuring you can impress your guests with minimal effort. With its striking presentation and vibrant glaze, this dish elevates your dining experience to gourmet levels.
Ingredients
Scale
- 1 (4-5 lb) bone-in lamb shoulder
- 6 cloves garlic, minced
- 2 tbsp Dijon mustard
- 2 tbsp whole grain mustard
- 3 tbsp honey
- 1 tbsp fresh rosemary, finely chopped
- 1 tbsp fresh thyme leaves
- 1 tsp ground black pepper
- 2 tsp sea salt
Instructions
- Preheat your oven to 325°F (160°C).
- Place the lamb shoulder in a roasting pan.
- In a bowl, mix garlic, Dijon mustard, whole grain mustard, honey, rosemary, thyme, black pepper, and sea salt.
- Generously rub the glaze all over the lamb.
- Cover with foil and roast for 3-4 hours until tender.
- Remove foil for the last 30 minutes for crispy skin.
- Ensure the internal temperature reaches at least 145°F (63°C) for medium-rare.
- Let rest for 15 minutes before slicing.
- Prep Time: 20 minutes
- Cook Time: 4 hours
- Category: Main
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 170g)
- Calories: 350
- Sugar: 7g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 95mg