Description
Indulge in the creamy goodness of Slow Cooker Spinach Artichoke Dip, the perfect appetizer for any occasion. This crowd-pleaser combines fresh spinach and tender artichokes with a blend of cheeses for a rich, flavorful dip that your guests will love. Effortlessly made in a slow cooker, this recipe is designed for convenience—just toss in the ingredients and let the crockpot work its magic. Serve it warm with tortilla chips, sliced baguette, or fresh vegetables for a delightful treat that satisfies any palate. Whether it’s game day or a cozy night in, this dip is sure to be a hit!
Ingredients
Scale
- 1 (10-ounce) bag fresh baby spinach, roughly chopped
- 1 (13-ounce) can quartered artichoke hearts, drained and chopped
- 1 (8-ounce) brick low-fat cream cheese, cubed
- 1 cup light sour cream or plain Greek yogurt
- 1 cup shredded Mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
Instructions
- Combine all ingredients in the slow cooker and stir briefly to mix.
- Cover and cook on low for 2-3 hours or high for 1 hour until cheese is melted.
- Stir well before serving to ensure even consistency.
- Serve warm with your choice of dippers.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 25mg