Description
Crockpot Pepper Steak is a mouthwatering, savory dish that brings the essence of Asian flavors right to your dining table. This easy-to-make Slow Cooker Pepper Steak Recipe is perfect for busy weeknights, allowing you to achieve a comforting meal with minimal effort. Just toss all the ingredients into the slow cooker and let it work its magic. The tender beef sirloin strips combine beautifully with colorful bell peppers and a rich sauce that can be served over rice or noodles. It’s not only family-friendly but also great for meal prep, giving you delicious leftovers to enjoy throughout the week.
Ingredients
Scale
- 2 lbs beef sirloin strips
- 3 large bell peppers (sliced)
- 1 large onion (sliced)
- 3 garlic cloves (minced)
- 3/4 cup beef broth
- 3 beef bouillon cubes
- 1/4 cup soy sauce
- 2 tsp Worcestershire sauce
- 2 tbsp honey
- 1 tsp ground ginger
- 1/2 tsp black pepper
- 1/2 tsp salt
- 2 tbsp cornstarch
Instructions
- In a mixing bowl, combine hot beef broth, crushed bouillon cubes, soy sauce, Worcestershire sauce, honey, ginger, black pepper, salt, and cornstarch. Stir until well blended.
- Place beef strips in the slow cooker and pour the sauce over them. Top with sliced peppers, onions, and garlic.
- Cook on LOW for 6 hours or HIGH for 3 hours. Stir halfway through if possible for better flavor distribution.
- Once cooked, serve over rice or noodles.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 8g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 33g
- Cholesterol: 90mg