Slow Cooker Pepper Steak Recipe

Crockpot Pepper Steak is a delightful and comforting meal that brings the flavors of China right to your table. This Slow Cooker Pepper Steak Recipe shines with its simplicity, allowing you to dump all the ingredients in the crockpot and walk away. Perfect for busy weeknights or gatherings, this dish pairs beautifully with rice or noodles, making it a versatile addition to any meal plan.

Why You’ll Love This Recipe

• Effortless Preparation: Just toss everything into the slow cooker for a hands-off cooking experience.
• Flavorful Results: The combination of beef and colorful peppers creates a rich, savory taste that will satisfy everyone at the table.
• Versatile Serving Options: Enjoy it over rice, noodles, or as a hearty side with potatoes—perfect for any occasion!
• Family-Friendly: This dish is sure to impress both kids and adults alike with its delicious flavors.
• Great for Meal Prep: Make a big batch and enjoy leftovers throughout the week.

Tools and Preparation

To make your cooking experience seamless, having the right tools is essential. Here’s what you’ll need:

Essential Tools and Equipment

• Slow cooker
• Mixing glass or bowl
• Knife
• Cutting board
• Measuring cups and spoons

Importance of Each Tool

• Slow cooker: The heart of this recipe; it allows for low and slow cooking that enhances flavors.
• Mixing glass or bowl: Essential for combining ingredients evenly before adding them to the slow cooker.
• Knife & cutting board: Necessary for slicing vegetables and meat efficiently.

Ingredients

For the Beef

• 2 lbs beef sirloin strips (or sirloin steak cut into slices)

For the Vegetables

• 3 large colorful bell peppers (sliced thick)
• 1 large onion (sliced)
• 3 garlic cloves

For the Sauce

• 3/4 cup beef broth
• 3 beef bouillon cubes
• 1/4 cup soy sauce
• 2 tsp Worcestershire sauce
• 2 tbsp honey
• 1 tsp ground ginger
• 1/2 tsp black pepper
• 1/2 tsp salt
• 2 tbsp cornstarch (or flour)

How to Make Slow Cooker Pepper Steak Recipe

Step 1: Make the Sauce

Combine hot beef broth, bouillon cubes, soy sauce, Worcestershire sauce, honey, ground ginger, black pepper, salt, and cornstarch/flour in a mixing glass. Stir well until all ingredients are blended and bouillon cubes are crushed.

Step 2: Prepare the Slow Cooker

Place beef strips into the slow cooker. Pour prepared sauce over the beef. Add sliced peppers, onions, and garlic on top of the beef for added flavor.

Step 3: Cook

Set your slow cooker to LOW for 6 hours or HIGH for 3 hours. If time permits, stir halfway through cooking to enhance flavor distribution.

Step 4: Serve

Once cooked, stir well before transferring to a serving dish. Serve over rice or noodles or as a side dish with mashed or baked potatoes.

Enjoy your home-cooked Slow Cooker Pepper Steak Recipe!

How to Serve Slow Cooker Pepper Steak Recipe

Crockpot Pepper Steak is a versatile dish that pairs well with various sides and garnishes. Here are some creative serving suggestions to enhance your meal experience.

Over Rice

• White Rice: A classic choice, absorbing the savory sauce beautifully.
• Brown Rice: A healthier option with a nutty flavor that complements the beef.
• Fried Rice: For added texture and taste, serve it over fried rice.

With Noodles

• Egg Noodles: Soft and chewy, they soak up the delicious sauce perfectly.
• Rice Noodles: Great for a gluten-free option that still offers a delightful bite.

As a Side Dish

• Mashed Potatoes: Creamy mashed potatoes make a comforting side to balance the dish.
• Baked Potatoes: Serve with toppings like sour cream or chives for extra flavor.

Garnished with Fresh Herbs

• Chopped Green Onions: Adds a fresh crunch and vibrant color.
• Cilantro: Offers a burst of freshness that brightens every bite.

How to Perfect Slow Cooker Pepper Steak Recipe

Getting your Slow Cooker Pepper Steak just right can elevate your dish. Here are some tips to ensure success.

• Choose Quality Beef: Select tender beef sirloin strips for the best flavor and texture.
• Slice Vegetables Evenly: Uniform thickness ensures even cooking of peppers and onions.
• Adjust Seasonings: Feel free to modify soy sauce or honey according to personal taste preferences.
• Stir Halfway Through: If possible, stir during cooking for more even distribution of flavors.
• Thicken Sauce if Desired: If you prefer a thicker sauce, let it cook uncovered for the last 30 minutes.
• Let It Rest: Allow the dish to sit for a few minutes before serving; this enhances the flavors.

Best Side Dishes for Slow Cooker Pepper Steak Recipe

Pairing your Slow Cooker Pepper Steak with complementary side dishes can create a complete meal. Here are some excellent options.

1. Steamed Broccoli: Adds vibrant color and nutrients; simply steam until tender.
2. Garlic Bread: Perfect for soaking up any leftover sauce; warm in the oven before serving.
3. Coleslaw: A crunchy salad that balances the richness of the steak; prepare fresh or store-bought.
4. Roasted Asparagus: Drizzle with olive oil and season before roasting for a tasty side.
5. Quinoa Salad: A protein-packed option that adds a nutty flavor; mix with herbs and lemon juice.
6. Fried Plantains: Sweet and savory, they bring an interesting twist; slice and fry until golden brown.

Common Mistakes to Avoid

When preparing your Slow Cooker Pepper Steak Recipe, being aware of common mistakes can enhance your cooking experience.

• Ignoring the beef quality: Always choose fresh beef sirloin for the best flavor. Avoid low-quality cuts, as they can result in a tough dish.
• Overcrowding the slow cooker: Ensure there’s enough space for the ingredients to cook evenly. Too much will lead to uneven cooking and longer cook time.
• Skipping ingredient prep: Properly slice your vegetables and beef. This not only improves texture but also allows flavors to meld better.
• Neglecting to stir halfway through: If possible, stir the mixture halfway through cooking. This helps distribute flavors and ensures even cooking.
• Rushing the cooking time: Stick to the recommended cooking times of 6 hours on LOW or 3 hours on HIGH for optimal tenderness.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the dish to cool completely before refrigerating to prevent moisture buildup.

Freezing Slow Cooker Pepper Steak Recipe

• Freeze in a freezer-safe container for up to 2 months.
• Portion out servings before freezing for easy reheating later.

Reheating Slow Cooker Pepper Steak Recipe

• Oven: Preheat to 350°F (175°C) and heat covered for about 20 minutes or until warmed through.
• Microwave: Place in a microwave-safe bowl, cover loosely, and heat in 1-minute intervals until hot.
• Stovetop: Heat in a skillet over medium heat, stirring occasionally until warmed through.

Frequently Asked Questions

What is the best cut of meat for Slow Cooker Pepper Steak Recipe?

The best cut is beef sirloin, as it’s tender and flavorful when cooked slowly.

Can I add more vegetables to this Slow Cooker Pepper Steak Recipe?

Absolutely! Feel free to add mushrooms, broccoli, or snap peas for extra nutrition and flavor.

How do I serve Slow Cooker Pepper Steak Recipe?

This dish pairs wonderfully with rice, noodles, or even mashed potatoes. Choose what you prefer!

Can I use frozen beef strips?

While fresh is preferred, you can use frozen beef. Just ensure it’s thawed before adding it to the slow cooker.

How spicy is this Slow Cooker Pepper Steak Recipe?

This recipe is mild but can be adjusted by adding chili flakes or hot sauce according to your spice preference.

Final Thoughts

The Slow Cooker Pepper Steak Recipe is not just a comforting meal; it’s also versatile. You can customize it based on your preferences by adding different vegetables or adjusting spices. This hands-off recipe makes weeknight dinners easy and delicious—perfect for any busy household!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Slow Cooker Pepper Steak Recipe

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• Author: Jennifer
• Total Time: 6 hours 15 minutes
• Yield: Approximately 6 servings 1x

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Description

Crockpot Pepper Steak is a mouthwatering, savory dish that brings the essence of Asian flavors right to your dining table. This easy-to-make Slow Cooker Pepper Steak Recipe is perfect for busy weeknights, allowing you to achieve a comforting meal with minimal effort. Just toss all the ingredients into the slow cooker and let it work its magic. The tender beef sirloin strips combine beautifully with colorful bell peppers and a rich sauce that can be served over rice or noodles. It’s not only family-friendly but also great for meal prep, giving you delicious leftovers to enjoy throughout the week.

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Ingredients

Scale 1x2x3x

• 2 lbs beef sirloin strips
• 3 large bell peppers (sliced)
• 1 large onion (sliced)
• 3 garlic cloves (minced)
• 3/4 cup beef broth
• 3 beef bouillon cubes
• 1/4 cup soy sauce
• 2 tsp Worcestershire sauce
• 2 tbsp honey
• 1 tsp ground ginger
• 1/2 tsp black pepper
• 1/2 tsp salt
• 2 tbsp cornstarch

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Instructions

1. In a mixing bowl, combine hot beef broth, crushed bouillon cubes, soy sauce, Worcestershire sauce, honey, ginger, black pepper, salt, and cornstarch. Stir until well blended.
2. Place beef strips in the slow cooker and pour the sauce over them. Top with sliced peppers, onions, and garlic.
3. Cook on LOW for 6 hours or HIGH for 3 hours. Stir halfway through if possible for better flavor distribution.
4. Once cooked, serve over rice or noodles.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: Asian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 8g
• Sodium: 800mg
• Fat: 12g
• Saturated Fat: 5g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 33g
• Cholesterol: 90mg