Slow Cooker Pasta E Fagioli Soup {Olive Garden copy-cat}

Slow Cooker Pasta E Fagioli Soup {Olive Garden copy-cat} is a comforting, hearty dish that brings the flavors of Italy to your kitchen. This healthy copycat recipe mirrors Olive Garden’s beloved soup, offering a delightful blend of beans, vegetables, and pasta. Perfect for family dinners or cozy gatherings, this lightened-up version is not only delicious but also easy to prepare in your slow cooker. Enjoy it on chilly evenings or as a wholesome meal any day of the week!

Why You’ll Love This Recipe

• Hearty and Filling: Packed with beans and vegetables, this soup keeps you satisfied without weighing you down.
• Easy Preparation: Simply toss everything into your slow cooker and let it do the work while you enjoy your day.
• Flavorful: Rich tomato sauce combined with Italian herbs creates a robust flavor that’s sure to please everyone.
• Customizable: Feel free to swap out ingredients or adjust seasoning to match your taste preferences.
• Healthy Option: Using ground turkey and plenty of veggies makes this a nutritious choice for any meal.

Tools and Preparation

Before diving into making Slow Cooker Pasta E Fagioli Soup, gather your tools. Having everything prepared will make the cooking process smooth and enjoyable.

Essential Tools and Equipment

• Slow cooker
• Chopping board
• Knife
• Measuring cups and spoons
• Ladle

Importance of Each Tool

• Slow cooker: This tool allows for hands-off cooking, ensuring flavors meld beautifully over time.
• Chopping board: A sturdy surface is essential for safe and efficient chopping of vegetables.
• Ladle: Perfect for serving up generous portions of your hearty soup without mess.

Ingredients

Vegetables

• 2 tablespoons olive oil (avocado or grapeseed oil work as well)
• 1 large onion (chopped)
• 2 celery ribs (chopped)
• 2 large carrots (chopped)
• 2 medium zucchini (chopped)

Proteins

• 3/4 pound extra-lean ground turkey
• 2 garlic cloves (minced)
• 1/2 cup cooked or drained & rinsed canned kidney beans
• 1/2 cup cooked or drained & rinsed canned Great Northern beans

Liquids and Sauces

• 3 cups homemade or canned tomato sauce
• 1 28-ounce can diced tomatoes (undrained (preferably fire roasted or Italian style))
• 1/2 cup homemade beef stock or good quality no-salt beef broth

Seasonings

• 1 tablespoon dried Italian seasoning
• 1 bay leaf
• 1/4 teaspoon fennel seeds
• 1/2 teaspoon dried red pepper chili flakes (optional)
• Sea salt and freshly cracked black pepper to taste
• 2 teaspoons balsamic vinegar (to taste)

Pasta

• 1/4 cup dry uncooked Ditalini pasta or other small pasta (use gluten-free or leave out entirely if preferred)

Garnish

• 2 tablespoons fresh parsley (chopped)

How to Make Slow Cooker Pasta E Fagioli Soup {Olive Garden copy-cat}

Step 1: Prepare the Ingredients

Start by chopping all the vegetables. Measure out the ground turkey, beans, and seasonings so they are ready to go.

Step 2: Sauté the Turkey

In a skillet over medium heat, add olive oil. Once hot, add ground turkey. Cook until browned, breaking it apart with a spoon.

Step 3: Combine in Slow Cooker

Transfer the browned turkey to your slow cooker. Add chopped onion, celery, carrots, zucchini, garlic, both cans of tomatoes, tomato sauce, beef stock, Italian seasoning, bay leaf, fennel seeds, beans, pasta, salt, pepper, and chili flakes if using.

Step 4: Cook the Soup

Stir all ingredients well. Cover and cook on low for 4 hours or until vegetables are tender.

Step 5: Adjust Consistency

If needed, add water gradually until you reach your desired soup consistency. Taste before serving; adjust seasonings with balsamic vinegar as desired.

Step 6: Serve

Remove bay leaf before serving. Ladle soup into bowls and sprinkle with fresh parsley for garnish. Enjoy your delicious Slow Cooker Pasta E Fagioli Soup!

How to Serve Slow Cooker Pasta E Fagioli Soup {Olive Garden copy-cat}

Serving your Slow Cooker Pasta E Fagioli Soup is just as important as making it. The right accompaniments can elevate the experience, making it a comforting meal for any occasion.

With Crusty Bread

• Fresh Baguette: Serve thick slices of warm baguette for dipping into the soup.
• Garlic Bread: A buttery garlic bread adds a delicious flavor contrast and pairs perfectly with the soup.

Garnish Options

• Fresh Parsley: Sprinkle chopped parsley on top for a fresh touch and added color.
• Parmesan Cheese: Grate some parmesan cheese over each bowl for a creamy, savory finish.

Salad Pairing

• Caesar Salad: A classic Caesar salad complements the soup’s flavors and adds a crunchy texture.
• Mixed Greens: Lightly dressed mixed greens can balance the heartiness of the soup.

Beverage Suggestions

• Red Wine: A glass of Chianti or a light-bodied red pairs well with the Italian flavors.
• Sparkling Water: Refreshing sparkling water can cleanse the palate between bites.

How to Perfect Slow Cooker Pasta E Fagioli Soup {Olive Garden copy-cat}

To achieve a perfect batch of Slow Cooker Pasta E Fagioli, consider these useful tips that enhance flavor and texture.

• Choose Fresh Ingredients: Using fresh vegetables and herbs will significantly improve the taste of your soup.
• Cook Low and Slow: For best results, let your soup simmer in the slow cooker for at least four hours. This allows all flavors to meld beautifully.
• Adjust Seasonings: Taste your soup before serving and adjust salt, pepper, and spices as needed to suit your preference.
• Add Pasta Later: If you prefer al dente pasta, add it during the last 30 minutes of cooking time to prevent mushiness.
• Consider Texture Modifications: For a creamier texture, blend part of the soup before adding pasta.
• Make Ahead of Time: This soup tastes even better the next day, so feel free to make it in advance!

Best Side Dishes for Slow Cooker Pasta E Fagioli Soup {Olive Garden copy-cat}

Pairing side dishes with your Slow Cooker Pasta E Fagioli Soup enhances your meal. Here are some great options to consider.

1. Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze create a refreshing side that complements the soup’s richness.
2. Antipasto Platter: A mix of cured meats, olives, cheeses, and marinated vegetables adds variety and depth to your meal.
3. Stuffed Peppers: Flavorful stuffed peppers can serve as a hearty addition that aligns perfectly with Italian cuisine.
4. Garlic Knots: Soft garlic knots brushed with butter are perfect for sopping up every last drop of soup.
5. Roasted Vegetables: Seasonal roasted veggies provide color and nutrition while balancing the flavors of the soup.
6. Bruschetta: Topped with fresh tomatoes and basil on toasted bread, bruschetta offers a light yet flavorful option alongside your dish.

Common Mistakes to Avoid

Making Slow Cooker Pasta E Fagioli Soup {Olive Garden copy-cat} can be simple, but there are a few common mistakes to steer clear of for the best results.

• Using the wrong beans: Always choose fresh or properly drained beans. Rinsing canned beans removes excess sodium and prevents the soup from becoming too salty.
• Neglecting seasoning adjustments: Taste your soup before serving. Adjust salt, pepper, and vinegar as needed to enhance flavors.
• Overcooking pasta: If adding pasta, do so during the last 30 minutes of cooking to avoid mushy results. Alternatively, cook pasta separately and add it just before serving.
• Skipping fresh herbs: Fresh parsley adds brightness to your soup. Don’t skip it—add it right before serving for maximum flavor.
• Ignoring consistency: If your soup is too thick, add water or broth gradually until you reach your desired consistency.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• The soup will stay fresh for up to 4 days in the refrigerator.

Freezing Slow Cooker Pasta E Fagioli Soup {Olive Garden copy-cat}

• Use freezer-safe containers or bags for storage.
• This soup can be frozen for up to 3 months.

Reheating Slow Cooker Pasta E Fagioli Soup {Olive Garden copy-cat}

• Oven: Preheat at 350°F (175°C), cover with foil, and heat for about 20-30 minutes or until warm.
• Microwave: Transfer to a microwave-safe bowl and heat in increments of 1-2 minutes until hot, stirring in between.
• Stovetop: Heat on low in a pot, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about Slow Cooker Pasta E Fagioli Soup {Olive Garden copy-cat} that might help you while preparing this delicious dish.

Can I make Slow Cooker Pasta E Fagioli Soup vegetarian?

Yes! To make it vegetarian, simply replace the ground turkey with extra vegetables like mushrooms or use plant-based ground meat alternatives.

How do I thicken my Slow Cooker Pasta E Fagioli Soup?

If your soup is too thin, you can mash some of the beans against the side of the pot or add a cornstarch slurry (mix cornstarch with water) to thicken it up.

What can I serve with Slow Cooker Pasta E Fagioli Soup?

This hearty soup pairs well with crusty bread, a fresh salad, or even garlic bread sticks for a complete meal experience.

Can I use different types of pasta in this recipe?

Absolutely! You can substitute Ditalini with any small pasta shape. Just ensure it’s cooked al dente if added directly into the slow cooker.

How long does it take to cook Slow Cooker Pasta E Fagioli Soup on high?

If you’re short on time, you can cook this soup on high for about 4 hours instead of the typical 6-8 hours on low.

Final Thoughts

Slow Cooker Pasta E Fagioli Soup {Olive Garden copy-cat} is not only delicious but also versatile. You can customize it by adding more veggies or adjusting spices based on your taste. It’s perfect for family dinners or cozy nights in—give it a try today!

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Slow Cooker Pasta E Fagioli Soup {Olive Garden Copycat}

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• Author: Jennifer
• Total Time: 4 hours 15 minutes
• Yield: Approximately 6 servings 1x

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Description

Slow Cooker Pasta E Fagioli Soup {Olive Garden Copycat} is a warm and inviting dish that captures the essence of Italian comfort food. This hearty soup blends tender beans, fresh vegetables, and small pasta in a rich tomato broth, making it an ideal choice for family dinners or cozy gatherings. Perfectly seasoned with Italian herbs and spices, this copycat version of Olive Garden’s classic soup is both nutritious and easy to prepare in your slow cooker. Whether enjoyed on chilly nights or as a wholesome meal any day of the week, this delightful recipe is sure to become a favorite in your home.

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Ingredients

Scale 1x2x3x

• 2 tablespoons olive oil
• 1 large onion, chopped
• 2 celery ribs, chopped
• 2 large carrots, chopped
• 2 medium zucchini, chopped
• 3/4 pound extra-lean ground turkey
• 1/2 cup canned kidney beans (drained & rinsed)
• 1/2 cup canned Great Northern beans (drained & rinsed)
• 3 cups tomato sauce
• 1 can (28 ounces) diced tomatoes (undrained)
• 1/2 cup beef stock or broth
• Ditalini pasta (or small pasta)
• dried Italian seasoning
• bay leaf
• fennel seeds
• red pepper flakes (optional)
• salt
• black pepper
• balsamic vinegar

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Instructions

1. Prepare all ingredients by chopping vegetables and measuring out beans and seasonings.
2. In a skillet over medium heat, sauté olive oil and ground turkey until browned.
3. Transfer turkey to slow cooker and add all remaining ingredients except pasta.
4. Stir well and cook on low for 4 hours or until vegetables are tender.
5. If desired, add pasta during the last 30 minutes of cooking to maintain texture.
6. Adjust consistency with water if too thick; taste and adjust seasonings before serving.

• Prep Time: 15 minutes
• Cook Time: 240 minutes
• Category: Soup
• Method: Slow Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 295
• Sugar: 4g
• Sodium: 650mg
• Fat: 9g
• Saturated Fat: 2g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 10g
• Protein: 20g
• Cholesterol: 60mg