Description
Indulge in the delightful flavors of Slow Cooker Mongolian Beef, a perfect blend of savory and sweet that elevates your weeknight dinners to a restaurant-quality experience. This easy-to-make dish features tender flank steak bathed in a rich garlic and ginger-infused sauce, all cooked effortlessly in your slow cooker. With minimal prep time and maximum flavor, it’s an ideal choice for busy families or special gatherings. Serve this versatile dish over rice, noodles, or in crisp lettuce wraps to suit any palate. Enjoy delicious leftovers too; it’s perfect for meal prep!
Ingredients
Scale
- 1 1/2 pounds flank steak (thinly sliced)
- 1/4 cup cornstarch
- 1 tablespoon toasted sesame oil
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- 1/2 cup low sodium soy sauce
- 1/3 cup brown sugar
- 1/2 cup water
- Green onions (for garnish)
Instructions
- Toss flank steak with cornstarch in a mixing bowl until evenly coated.
- Place coated steak in the slow cooker and add sesame oil, garlic, ginger, soy sauce, brown sugar, and water. Stir gently to combine.
- Cover and cook on HIGH for 2-3 hours or LOW for 4-5 hours until the beef is tender.
- Stir in green onions just before serving.
- Prep Time: 15 minutes
- Cook Time: 3 hours on HIGH (or up to 5 hours on LOW)
- Category: Main
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 380
- Sugar: 14g
- Sodium: 890mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg