Description
Experience the warmth and flavor of Slow Cooker Mexican Street Corn Soup, a creamy delight that combines the best of Mexican street food in a comforting bowl. Perfect for busy weeknights or cozy weekends, this hearty soup features tender chicken, smoky chipotle peppers, and sweet corn, all simmered to perfection in your slow cooker. In just 10 minutes of prep time, you can set it and forget it while the flavors meld beautifully over hours. Garnish with crispy turkey bacon, fresh cilantro, and zesty lime for a finishing touch that takes this dish to the next level. Whether serving it at family dinners or gatherings with friends, this soup is sure to become a new favorite.
Ingredients
Scale
- 1 lb chicken breast
- 2 cups frozen corn
- 2 medium russet potatoes
- 1 white onion
- 1 poblano or jalapeño pepper
- 8 oz cream cheese
- 6 cups chicken broth
- 2 cloves garlic, diced or minced
- 2 tsp chili powder
- 2 tsp cumin
- 1 tsp sea salt
- 1 tbsp olive oil or avocado oil
- 1 chipotle pepper in adobo sauce, diced
- 2 tbsp adobo sauce
- 6 slices of Turkey Bacon
- 2 limes (optional for garnish)
- cilantro (optional for garnish)
- 1/2 cup cotija cheese
Instructions
- Sauté diced onion, pepper, and garlic in oil until fragrant; transfer to slow cooker.
- Add corn, diced potatoes, chipotle pepper, adobo sauce, chicken breast, and chicken broth.
- Cover and cook on low for 6 to 8 hours.
- Stir in cream cheese during the last 30 minutes until melted.
- Serve topped with crumbled turkey bacon, cotija cheese, lime juice, and cilantro.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Soup
- Method: Slow Cooker
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 850mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 90mg