Slow Cooker Mexican Street Corn Soup

Mexican Street Corn Soup is a delightful dish that comes together effortlessly in your slow cooker, making it perfect for busy weekdays or cozy weekends. With a prep time of less than 10 minutes, you can enjoy this creamy and flavorful soup packed with chicken, Turkey Bacon, and hearty potatoes. Ideal for gatherings or a comforting family meal, this soup will quickly become a favorite for its delicious taste and ease of preparation.

Why You’ll Love This Recipe

• Simple Preparation: With only 10 minutes of active prep time, this recipe allows you to set it and forget it while the slow cooker does the work.
• Rich Flavor: The combination of spices, creamy cheese, and smoky chipotle pepper offers a depth of flavor that will surprise your taste buds.
• Versatile Ingredients: Customize the soup by adding your favorite vegetables or adjusting the spice level to suit your preferences.
• Perfect for Any Occasion: Whether it’s a weeknight dinner or a gathering with friends, this soup fits right in with any occasion.
• Healthy Option: Packed with protein from chicken and fiber from corn and potatoes, this dish is both satisfying and nutritious.

Tools and Preparation

To create this delicious Slow Cooker Mexican Street Corn Soup, you’ll need just a few essential tools. Having the right equipment makes the cooking process smoother and more enjoyable.

Essential Tools and Equipment

• Slow Cooker
• Large Saute Pan
• Cutting Board
• Knife
• Measuring Spoons

Importance of Each Tool

• Slow Cooker: This appliance allows for hands-free cooking, ensuring flavors meld beautifully over several hours without constant attention.
• Large Saute Pan: Perfect for browning vegetables and spices at the beginning, enhancing the overall flavor profile of the soup.
• Cutting Board & Knife: Essential for efficient chopping of ingredients, making prep quick and easy.

Ingredients

Ingredients:
– 1 white onion, diced
– 1 poblano pepper or jalapeno pepper, diced
– 2 cloves garlic, diced or minced
– 2 tsp chili powder
– 2 tsp cumin
– 1 tsp sea salt
– 1 tbsp olive oil or avocado oil
– 2 cups frozen corn
– 2 medium russet potatoes, peeled and diced
– 1 chipotle pepper in adobo sauce, diced
– 2 tbsp adobo sauce
– 1 lb chicken breast
– 6 cups chicken broth
– 8 oz cream cheese or creme fraiche
– 6 slices of Turkey Bacon
– 2 limes (optional for garnish)
– cilantro (optional for garnish)
– 1/2 cup cotija cheese

How to Make Slow Cooker Mexican Street Corn Soup

Step 1: Sauté Vegetables

1. Heat a large saute pan to medium heat.
2. Once hot, add the olive oil or avocado oil.
3. Add the diced onion, poblano pepper (or jalapeno), and minced garlic. Sauté for about 3 minutes.
4. Stir in chili powder and cumin; sauté for another few minutes until fragrant.
5. Transfer the mixture to your slow cooker.

Step 2: Combine Ingredients

1. In the slow cooker, add frozen corn, diced potatoes, chipotle pepper, adobo sauce, chicken breast, and chicken broth.
2. Cover and cook on low for 6 to 8 hours until chicken is cooked through.

Step 3: Add Creamy Element

1. In the last 30 minutes of cooking time, stir in cream cheese or creme fraiche until melted and well combined.

Step 4: Prepare Turkey Bacon

1. Cook Turkey Bacon on the stovetop or in an oven until crispy.

Step 5: Serve

1. Ladle soup into bowls.
2. Top with crumbled Turkey Bacon, cotija cheese, fresh lime juice from optional lime wedges, and chopped cilantro if desired.
3. Season with salt and pepper to taste!

Enjoy your warming bowl of Slow Cooker Mexican Street Corn Soup that promises both comfort and excitement in every bite!

How to Serve Slow Cooker Mexican Street Corn Soup

Serving Slow Cooker Mexican Street Corn Soup is an opportunity to elevate this delicious dish with various toppings and accompaniments. Here are some delightful serving suggestions that will enhance the flavors and presentation of your soup.

Garnish with Fresh Ingredients

• Lime Wedges: Squeeze fresh lime juice over the soup for a zesty kick.
• Cilantro: Sprinkle chopped cilantro on top for a burst of freshness.
• Cotija Cheese: Crumble cotija cheese for a creamy, salty finish.

Add Crunchy Toppings

• Crumbled Turkey Bacon: Add crispy Turkey Bacon for a savory crunch.
• Tortilla Chips: Serve with tortilla chips for extra texture and flavor.

Serve with Accompaniments

• Avocado Slices: Add creamy avocado slices for richness.
• Sour Cream or Greek Yogurt: A dollop of sour cream or yogurt can add creaminess and balance the spices.

How to Perfect Slow Cooker Mexican Street Corn Soup

To achieve the best results with your Slow Cooker Mexican Street Corn Soup, consider these helpful tips. Each tip ensures that your soup is flavorful and has the perfect texture.

• Use Fresh Vegetables: Freshly diced onions, peppers, and garlic enhance flavor compared to pre-packaged options.
• Adjust Spices to Taste: Feel free to modify the chili powder and cumin levels based on your heat preference.
• Cook on Low Heat: Cooking on low allows flavors to meld beautifully over several hours; avoid rushing the process.
• Stir in Cream Cheese Last: Mixing in cream cheese towards the end keeps it creamy without curdling.
• Let it Rest Before Serving: Allowing the soup to sit for a bit lets flavors develop even further.

Best Side Dishes for Slow Cooker Mexican Street Corn Soup

Pairing side dishes with your Slow Cooker Mexican Street Corn Soup can create a well-rounded meal. Here are some tasty options to consider.

1. Cornbread: Soft, sweet cornbread complements the soup’s textures perfectly.
2. Simple Green Salad: A light salad with mixed greens balances the richness of the soup.
3. Guacamole: This creamy avocado dip adds a buttery taste that pairs well with spicy flavors.
4. Mexican Rice: Fluffy rice seasoned with herbs enhances the meal while adding substance.
5. Quesadillas: Cheese-filled quesadillas are an easy side that adds cheesy goodness.
6. Chips and Salsa: Crunchy tortilla chips served with fresh salsa offer a fun appetizer option before enjoying your soup.

Common Mistakes to Avoid

Making Slow Cooker Mexican Street Corn Soup can be easy, but avoid these common mistakes for the best results.

• Skipping the sauté step – Sautéing the onion, pepper, and garlic adds depth of flavor. Don’t rush this part; it enhances the overall taste.
• Using fresh corn instead of frozen – Fresh corn can require more prep time. Frozen corn is convenient and just as tasty in this soup.
• Not adjusting seasonings – Always taste your soup before serving. Adjust salt, pepper, and lime juice according to your preference for a balanced flavor.
• Overcooking the chicken – Cooking the chicken breast for too long can make it dry. Ensure you monitor the cook time closely.
• Neglecting garnishes – Don’t skip the toppings! Ingredients like cotija cheese and cilantro elevate your dish significantly.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 4 days.
• Allow the soup to cool completely before refrigerating.

Freezing Slow Cooker Mexican Street Corn Soup

• Freeze in airtight containers or freezer bags for up to 3 months.
• Leave some space at the top of containers to allow for expansion.

Reheating Slow Cooker Mexican Street Corn Soup

• Oven – Preheat to 350°F (175°C). Place soup in an oven-safe dish and cover. Heat for about 20-30 minutes until warmed through.
• Microwave – Use a microwave-safe bowl. Heat on medium power in 1-minute intervals, stirring between each interval until hot.
• Stovetop – Pour into a saucepan over medium heat. Stir occasionally until heated through, about 10 minutes.

Frequently Asked Questions

Here are some common questions about making Slow Cooker Mexican Street Corn Soup.

Can I use different types of meat?

Yes! You can substitute chicken with turkey or even use plant-based protein for a vegetarian option.

How spicy is this soup?

The spice level can be adjusted based on your preference. Use less chili powder or omit chipotle peppers if you prefer a milder flavor.

Can I add more vegetables?

Absolutely! Feel free to add veggies like bell peppers or zucchini for added nutrition and flavor.

What can I serve with Slow Cooker Mexican Street Corn Soup?

This soup pairs well with tortilla chips, cornbread, or a fresh salad for a complete meal.

Final Thoughts

The Slow Cooker Mexican Street Corn Soup is creamy, flavorful, and incredibly versatile. You can customize it with different proteins or vegetables based on what you have on hand. Give it a try; it’s perfect for cozy dinners!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Slow Cooker Mexican Street Corn Soup

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• Author: Jennifer
• Total Time: 6 hours 10 minutes
• Yield: Serves 6

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Description

Experience the warmth and flavor of Slow Cooker Mexican Street Corn Soup, a creamy delight that combines the best of Mexican street food in a comforting bowl. Perfect for busy weeknights or cozy weekends, this hearty soup features tender chicken, smoky chipotle peppers, and sweet corn, all simmered to perfection in your slow cooker. In just 10 minutes of prep time, you can set it and forget it while the flavors meld beautifully over hours. Garnish with crispy turkey bacon, fresh cilantro, and zesty lime for a finishing touch that takes this dish to the next level. Whether serving it at family dinners or gatherings with friends, this soup is sure to become a new favorite.

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Ingredients

Scale 1x2x3x

• 1 lb chicken breast
• 2 cups frozen corn
• 2 medium russet potatoes
• 1 white onion
• 1 poblano or jalapeño pepper
• 8 oz cream cheese
• 6 cups chicken broth
• 2 cloves garlic, diced or minced
• 2 tsp chili powder
• 2 tsp cumin
• 1 tsp sea salt
• 1 tbsp olive oil or avocado oil
• 1 chipotle pepper in adobo sauce, diced
• 2 tbsp adobo sauce
• 6 slices of Turkey Bacon
• 2 limes (optional for garnish)
• cilantro (optional for garnish)
• 1/2 cup cotija cheese

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Instructions

1. Sauté diced onion, pepper, and garlic in oil until fragrant; transfer to slow cooker.
2. Add corn, diced potatoes, chipotle pepper, adobo sauce, chicken breast, and chicken broth.
3. Cover and cook on low for 6 to 8 hours.
4. Stir in cream cheese during the last 30 minutes until melted.
5. Serve topped with crumbled turkey bacon, cotija cheese, lime juice, and cilantro.

• Prep Time: 10 minutes
• Cook Time: 6 hours
• Category: Soup
• Method: Slow Cooker
• Cuisine: Mexican

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 4g
• Sodium: 850mg
• Fat: 14g
• Saturated Fat: 6g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 5g
• Protein: 25g
• Cholesterol: 90mg