Description
Warm up with our hearty Slow Cooker Lasagna Soup, a delightful dish that delivers all the classic flavors of lasagna in a comforting soup form. Perfect for chilly evenings, this easy-to-make recipe combines lean ground beef or Italian sausage with three types of cheese, creating a rich and savory experience your family will love. Just toss the ingredients into your slow cooker and let it work its magic! Ideal for family dinners, meal prep, or cozy gatherings, this soup is sure to become a staple in your home.
Ingredients
Scale
- 1 lb lean ground beef or Italian sausage
- 1 small yellow onion, diced
- 4 cups chicken or vegetable broth
- 2 cups marinara sauce
- 15 oz can diced tomatoes
- 8 lasagna noodles, broken
- 1 cup grated mozzarella cheese
- ½ cup ricotta cheese
- Fresh parsley for garnish
Instructions
- In a large skillet over medium heat, brown the ground meat. Drain excess grease.
- Combine cooked meat, onion, garlic, broth, marinara sauce, diced tomatoes, and seasonings in the slow cooker.
- Cook on Low for 6–8 hours or High for 3–4 hours.
- About 30 minutes before serving, stir in broken lasagna noodles and continue cooking until tender.
- Stir in balsamic vinegar and grated parmesan before serving topped with mozzarella and ricotta.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg