Description
Slow Cooker Honey Garlic Meatballs are the ultimate crowd-pleaser, combining sweet and savory flavors into one delectable dish. Perfect for parties, game days, or family dinners, these tender meatballs are incredibly easy to prepare—just mix your ingredients in a slow cooker and let it work its magic! The rich taste of honey complemented by savory garlic makes these meatballs irresistible. Plus, they can be served as an appetizer, over rice, or in a sub sandwich for a satisfying meal. With minimal cleanup required, you can focus on enjoying your gathering.
Ingredients
Scale
- 4 lbs frozen meatballs
- 3 tbsp minced garlic (or 3 tsp garlic powder)
- 2 tbsp butter
- 1 cup honey
- 1.5 cups ketchup
- 0.5 cup soy sauce
Instructions
- In a microwave-safe bowl, melt the butter. Pour it into the slow cooker.
- Add honey, ketchup, and soy sauce to the slow cooker and stir until well combined.
- Add frozen meatballs directly into the sauce and gently mix until coated.
- Set the slow cooker to low heat, cover, and cook for 6 hours.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Category: Appetizer/Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 5 meatballs (150g)
- Calories: 350
- Sugar: 22g
- Sodium: 870mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg