Description
Indulge in the delightful flavors of this Slow Cooker Honey Garlic Chicken and Veggies Recipe, where tender chicken meets vibrant vegetables bathed in a sweet and savory honey garlic sauce. Perfect for busy weeknights or entertaining guests with minimal effort, this dish is not only easy to prepare but also allows for endless customization based on your favorite seasonal veggies. With just 15 minutes of prep time and a hands-off cooking approach, you can enjoy a nutritious and satisfying meal that’s sure to impress.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup honey
- 1/3 cup soy sauce
- 4 cloves garlic (minced)
- 1 tablespoon grated ginger
- 1 bell pepper (chopped)
- 2 cups broccoli florets
- 1 cup carrots (sliced)
- 1 cup snap peas
- Salt and pepper (to taste)
Instructions
- Place chicken breasts in the slow cooker.
- In a mixing bowl, combine honey, soy sauce, garlic, and ginger; mix well.
- Pour the mixture over the chicken, ensuring even coating.
- Add chopped bell pepper, broccoli, carrots, and snap peas; stir gently.
- Season with salt and pepper.
- Cover and cook on low for 6 hours.
- For a thicker sauce, mix cornstarch and water toward the end of cooking; stir in and cook for an additional 30 minutes.
- Shred chicken with forks before serving.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 360
- Sugar: 34g
- Sodium: 700mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg