This Slow Cooker Honey Garlic Chicken And Veggies Recipe is a delightful dish that brings together tender chicken and vibrant vegetables, all enveloped in a luscious honey garlic sauce. It’s perfect for busy weeknights or when you want to impress guests with minimal effort. This dish stands out for its ease of preparation and the ability to customize it with your favorite veggies, making it suitable for various occasions.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Chicken
- For the Sauce
- For the Vegetables
- For Seasoning
- Optional Thickening Agents
- How to Make Slow Cooker Honey Garlic Chicken And Veggies Recipe
- Step 1: Prepare the Chicken
- Step 2: Mix the Sauce
- Step 3: Coat the Chicken
- Step 4: Add Vegetables
- Step 5: Season
- Step 6: Cook
- Step 7: Thicken Sauce (Optional)
- Step 8: Shred Chicken
- Step 9: Serve
- How to Serve Slow Cooker Honey Garlic Chicken And Veggies Recipe
- Over Rice
- With Quinoa
- In Lettuce Wraps
- As a Salad Topping
- With Noodles
- On Its Own
- How to Perfect Slow Cooker Honey Garlic Chicken And Veggies Recipe
- Best Side Dishes for Slow Cooker Honey Garlic Chicken And Veggies Recipe
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Slow Cooker Honey Garlic Chicken And Veggies Recipe
- Reheating Slow Cooker Honey Garlic Chicken And Veggies Recipe
- Frequently Asked Questions
- Can I use frozen chicken breasts?
- How can I customize this Slow Cooker Honey Garlic Chicken And Veggies Recipe?
- What side dishes go well with this recipe?
- Is this recipe healthy?
- Can I use other proteins instead of chicken?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Effortless Cooking: Simply toss everything into the slow cooker, and let it do the work while you relax or attend to other tasks.
- Flavorful Fusion: The sweetness of honey combined with savory soy sauce creates a mouthwatering flavor that pairs perfectly with the veggies.
- Versatile Ingredients: Feel free to swap in seasonal vegetables or add your favorites, allowing for endless variations.
- Healthy Option: Packed with lean protein and colorful vegetables, this meal is both nutritious and satisfying.
- Time-Saving Meal Prep: With only 15 minutes of prep time, it’s an ideal solution for those hectic days.
Tools and Preparation
Having the right tools makes cooking more enjoyable. Here are some essentials you’ll need to prepare this delicious slow cooker meal.
Essential Tools and Equipment
- Slow cooker
- Mixing bowl
- Measuring cups
- Measuring spoons
- Knife
- Cutting board
Importance of Each Tool
- Slow cooker: The star of the show; it allows for hands-off cooking and results in tender meat every time.
- Mixing bowl: Essential for combining sauces evenly before adding them to the chicken.
- Knife & cutting board: Necessary for chopping veggies quickly and safely, ensuring they cook evenly.
Ingredients
This slow cooker honey garlic chicken and veggies recipe is a simple, flavorful dish that combines tender chicken with fresh vegetables, all cooked in a sweet and savory honey garlic sauce. Perfect for a hassle-free meal!
For the Chicken
- 4 pieces boneless, skinless chicken breasts (About 1.5 lbs.)
For the Sauce
- 1 cup honey
- 1/3 cup soy sauce
- 4 cloves garlic (Minced.)
- 1 tablespoon grated ginger
For the Vegetables
- 1 piece bell pepper (Chopped.)
- 2 cups broccoli florets
- 1 cup carrots (Sliced.)
- 1 cup snap peas
For Seasoning
- Salt and pepper (To taste.)
Optional Thickening Agents
- 1 tablespoon cornstarch (Optional)
- 2 tablespoons water (Optional)
How to Make Slow Cooker Honey Garlic Chicken And Veggies Recipe
Step 1: Prepare the Chicken
Place the chicken breasts at the bottom of your slow cooker.
Step 2: Mix the Sauce
In a mixing bowl:
1. Combine honey, soy sauce, minced garlic, and grated ginger.
2. Mix until well combined.
Step 3: Coat the Chicken
Pour the honey garlic mixture over the chicken, ensuring each piece is coated well.
Step 4: Add Vegetables
Add in:
– Chopped bell pepper,
– Broccoli florets,
– Sliced carrots,
– Snap peas.
Gently stir to distribute the veggies throughout the sauce.
Step 5: Season
Season with salt and pepper to taste.
Step 6: Cook
Cover your slow cooker with the lid. Set it to low heat, and cook for 6 hours.
Step 7: Thicken Sauce (Optional)
If you want a thicker sauce:
– About 30 minutes before serving, mix cornstarch with water in a small bowl until smooth.
– Add it to the slow cooker and stir to combine. Let it cook for the remaining time.
Step 8: Shred Chicken
Once cooked:
Use two forks to shred the chicken in the slow cooker. Mix everything together thoroughly.
Step 9: Serve
Serve hot over rice or quinoa. Enjoy your delicious creation!
How to Serve Slow Cooker Honey Garlic Chicken And Veggies Recipe
Serving Slow Cooker Honey Garlic Chicken and Veggies can elevate your dining experience. This dish pairs well with various sides, making it versatile for any occasion.
Over Rice
- Serve the chicken and veggies over fluffy white or brown rice. The rice absorbs the sweet honey garlic sauce beautifully.
With Quinoa
- Quinoa is a healthy alternative that adds a nutty flavor. It’s also rich in protein, making your meal even more satisfying.
In Lettuce Wraps
- For a lighter option, serve the chicken mixture in crisp lettuce leaves. This adds crunch and freshness to every bite.
As a Salad Topping
- Shred the chicken and use it as a topping for mixed greens. Drizzle with additional honey garlic sauce for extra flavor.
With Noodles
- Toss the chicken and veggies with cooked noodles. This creates a delightful stir-fry style dish that’s filling and delicious.
On Its Own
- Enjoy it straight from the slow cooker for a comforting meal. The combination of flavors will satisfy your cravings without any extras.

How to Perfect Slow Cooker Honey Garlic Chicken And Veggies Recipe
To ensure your Slow Cooker Honey Garlic Chicken and Veggies turns out perfectly, follow these helpful tips.
- Use fresh ingredients: Fresh vegetables and high-quality chicken will enhance the flavors of your dish.
- Adjust sweetness: If you prefer less sweetness, reduce the amount of honey or substitute with a sugar alternative.
- Cut uniform pieces: Chop vegetables into similar sizes for even cooking and better texture.
- Avoid overcooking: Stick to the recommended cooking time to keep the chicken tender and juicy.
- Thicken sauce if desired: Use cornstarch mixed with water towards the end of cooking for a thicker sauce consistency.
- Garnish before serving: Add chopped green onions or sesame seeds on top for added flavor and presentation.
Best Side Dishes for Slow Cooker Honey Garlic Chicken And Veggies Recipe
Pairing side dishes with your Slow Cooker Honey Garlic Chicken and Veggies can elevate the meal further. Here are some great options to consider:
Steamed Rice
A classic base that complements the flavors and soaks up the delicious sauce.Garlic Bread
Perfect for sopping up sauce, garlic bread adds a crunchy element to your meal.Roasted Potatoes
Crispy roasted potatoes provide a hearty side that pairs well with chicken.Coleslaw
A tangy coleslaw adds freshness and crunch, balancing out the sweetness of the dish.Corn on the Cob
Sweet corn brings a delightful contrast in texture and adds a pop of color to your plate.Stir-Fried Green Beans
Quick stir-fried green beans add vibrant color and crispness that complements the main dish well.Grilled Asparagus
Lightly grilled asparagus enhances flavors while providing essential nutrients.Simple Garden Salad
A garden salad adds freshness and variety, making it an ideal accompaniment to this hearty recipe.
Common Mistakes to Avoid
When making the Slow Cooker Honey Garlic Chicken and Veggies Recipe, it’s easy to make minor mistakes that can affect the dish’s flavor and texture. Here are some common pitfalls to avoid.
- Skipping the Marinating Step: Failing to let the chicken marinate in the honey garlic sauce can lead to bland meat. For better flavor, let it sit for at least 30 minutes before cooking.
- Overcrowding the Slow Cooker: Adding too many ingredients can prevent proper cooking. Stick to the recipe amounts to ensure even cooking and flavor absorption.
- Not Using Fresh Vegetables: Using wilted or frozen veggies can compromise taste. Always opt for fresh vegetables for the best results in this recipe.
- Ignoring Cooking Times: Cooking on high instead of low may result in dry chicken. Stick to low heat for 6 hours as indicated for tender, juicy chicken.
- Neglecting Seasoning: Not adding salt and pepper during cooking can make your dish taste flat. Season well to enhance all flavors.
- Forgetting About Sauce Thickness: If you prefer a thicker sauce, remember to use cornstarch mixed with water towards the end of cooking. This step is important for a desirable consistency.
Storage & Reheating Instructions
Refrigerator Storage
- item Store leftover Slow Cooker Honey Garlic Chicken and Veggies in an airtight container.
- item It stays fresh for up to 3-4 days when properly stored in the refrigerator.
Freezing Slow Cooker Honey Garlic Chicken And Veggies Recipe
- item You can freeze leftovers for up to 3 months in a freezer-safe container.
- item Make sure to label containers with dates for easy tracking.
Reheating Slow Cooker Honey Garlic Chicken And Veggies Recipe
- Oven: Preheat your oven to 350°F (175°C), cover with foil, and heat until warmed through, about 20-25 minutes.
- Microwave: Place a portion in a microwave-safe bowl, cover, and heat on medium power for 2-3 minutes or until hot.
- Stovetop: Heat on medium-low heat in a skillet, stirring occasionally until warmed through.
Frequently Asked Questions
Here are some frequently asked questions about the Slow Cooker Honey Garlic Chicken and Veggies Recipe that may help you.
Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts; however, they may require additional cooking time. Ensure they reach an internal temperature of 165°F (75°C).
How can I customize this Slow Cooker Honey Garlic Chicken And Veggies Recipe?
Feel free to add other vegetables like zucchini or mushrooms based on your preference. You can also adjust the sweetness by varying the amount of honey.
What side dishes go well with this recipe?
Serve this dish over rice or quinoa, or pair it with steamed rice noodles. A simple green salad also complements it well.
Is this recipe healthy?
Absolutely! This Slow Cooker Honey Garlic Chicken and Veggies Recipe is packed with lean protein and colorful vegetables, making it a nutritious option.
Can I use other proteins instead of chicken?
Yes! You can substitute chicken with tofu or shrimp if you’re looking for different protein options while maintaining similar flavors.
Final Thoughts
The Slow Cooker Honey Garlic Chicken And Veggies Recipe is not only simple but also packed with flavor. Its versatility makes it perfect for any weeknight meal or gathering. Feel free to customize it by adding your favorite vegetables or adjusting seasonings to match your taste preferences. Enjoy this hassle-free dish that will surely become a family favorite!
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📖 Recipe Card
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Slow Cooker Honey Garlic Chicken And Veggies
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 4 people 1x
Description
Indulge in the delightful flavors of this Slow Cooker Honey Garlic Chicken and Veggies Recipe, where tender chicken meets vibrant vegetables bathed in a sweet and savory honey garlic sauce. Perfect for busy weeknights or entertaining guests with minimal effort, this dish is not only easy to prepare but also allows for endless customization based on your favorite seasonal veggies. With just 15 minutes of prep time and a hands-off cooking approach, you can enjoy a nutritious and satisfying meal that’s sure to impress.
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup honey
- 1/3 cup soy sauce
- 4 cloves garlic (minced)
- 1 tablespoon grated ginger
- 1 bell pepper (chopped)
- 2 cups broccoli florets
- 1 cup carrots (sliced)
- 1 cup snap peas
- Salt and pepper (to taste)
Instructions
- Place chicken breasts in the slow cooker.
- In a mixing bowl, combine honey, soy sauce, garlic, and ginger; mix well.
- Pour the mixture over the chicken, ensuring even coating.
- Add chopped bell pepper, broccoli, carrots, and snap peas; stir gently.
- Season with salt and pepper.
- Cover and cook on low for 6 hours.
- For a thicker sauce, mix cornstarch and water toward the end of cooking; stir in and cook for an additional 30 minutes.
- Shred chicken with forks before serving.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 360
- Sugar: 34g
- Sodium: 700mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg





