Description
Indulge in the ultimate comfort with this Slow Cooker Creamy Chicken & Gravy recipe. Perfectly tender shredded chicken simmers in a rich, savory gravy, making it an effortless choice for family dinners, potlucks, or cozy nights at home. With just a few simple ingredients and minimal hands-on effort, you can create a warm, hearty meal that pairs beautifully with mashed potatoes, rice, or egg noodles. This dish is not only satisfying but also family-friendly—guaranteed to please both kids and adults alike. Enjoy the convenience of a slow cooker while elevating your dinner game with this deliciously creamy chicken dish.
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts or thighs
- 1 ½ cups chicken broth
- 1 (10.5 oz) can cream of chicken soup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- ½ teaspoon black pepper
- ½ teaspoon salt (to taste)
- 1 teaspoon dried parsley (plus extra for garnish)
Instructions
- Lightly grease the slow cooker.
- Place chicken in the slow cooker.
- Whisk together chicken broth, cream of chicken soup, garlic powder, onion powder, paprika, black pepper, salt, and parsley in a bowl.
- Pour the mixture over the chicken.
- Cook on low for 6-7 hours or high for 3-4 hours until tender.
- Shred the chicken directly in the slow cooker and stir in sour cream if desired.
- Serve hot over mashed potatoes, rice, or egg noodles.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 345
- Sugar: 2g
- Sodium: 813mg
- Fat: 13g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 92mg