Slow Cooker Creamy Chicken & Gravy

This Slow Cooker Creamy Chicken & Gravy is the ultimate comfort food that will delight your taste buds. With tender shredded chicken simmered in a rich gravy, this dish is not only easy to prepare but also perfect for family dinners, potlucks, or cozy nights in. Enjoy it over mashed potatoes, rice, or egg noodles for a warm and hearty meal that requires minimal effort.

Why You’ll Love This Recipe

• Effortless preparation: Just set it and forget it! This slow cooker recipe allows you to enjoy a delicious meal with minimal hands-on time.
• Rich flavor: The combination of cream of chicken soup and spices creates a savory gravy that elevates the dish to comfort food heaven.
• Versatile serving options: Pair this creamy chicken with mashed potatoes, rice, or egg noodles for a satisfying meal tailored to your preference.
• Family-friendly: Kids and adults alike will love the tender chicken and flavorful gravy, making it a hit at the dinner table.
• Perfect for meal prep: Make a big batch and enjoy leftovers throughout the week – it’s just as delicious reheated!

Tools and Preparation

Before diving into cooking, gather your tools to make the process even smoother. Having everything ready will help you whip up this Slow Cooker Creamy Chicken & Gravy with ease.

Essential Tools and Equipment

• Slow cooker
• Whisk
• Medium mixing bowl
• Forks (for shredding)
• Cooking spray or butter

Importance of Each Tool

• Slow cooker: The star of the show, allowing chicken to cook slowly and absorb flavors while you go about your day.
• Whisk: Helps blend ingredients smoothly so that the gravy has a consistent texture without lumps.
• Forks: Essential for shredding the chicken quickly and easily once it’s cooked.

Ingredients

To make your Slow Cooker Creamy Chicken & Gravy, gather these simple ingredients:

For the Chicken

• 2 lbs boneless, skinless chicken breasts (or thighs)
• 1 ½ cups chicken broth

For the Gravy

• 1 (10.5 oz) can cream of chicken soup
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon paprika
• ½ teaspoon black pepper
• ½ teaspoon salt (adjust to taste)
• 1 teaspoon dried parsley (plus more for garnish)

Optional Ingredient

• ½ cup sour cream (for extra creaminess)

How to Make Slow Cooker Creamy Chicken & Gravy

Follow these steps to create your delicious Slow Cooker Creamy Chicken & Gravy.

Step 1: Prepare the Slow Cooker

Lightly grease the slow cooker with cooking spray or butter. This ensures easy cleanup later.

Step 2: Add Chicken

Place the chicken breasts at the bottom of the slow cooker in an even layer.

Step 3: Mix Ingredients

In a medium bowl, whisk together:
1. The chicken broth
2. The cream of chicken soup
3. Garlic powder
4. Onion powder
5. Paprika
6. Black pepper
7. Salt
8. Dried parsley

Make sure everything is well combined.

Step 4: Coat Chicken

Pour the mixture over the chicken in the slow cooker, ensuring it’s fully coated.

Step 5: Cooking Time

Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender enough to shred easily.

Step 6: Shred Chicken

Once cooked, use two forks to shred the chicken directly in the slow cooker. If desired, stir in sour cream for added creaminess.

Step 7: Serve and Enjoy!

Serve hot over mashed potatoes, rice, or egg noodles. Garnish with extra parsley if desired for a fresh touch.

Now you’re ready to enjoy an easy yet mouthwatering meal with your loved ones!

How to Serve Slow Cooker Creamy Chicken & Gravy

This Slow Cooker Creamy Chicken & Gravy is versatile and can be served in many delicious ways. Whether it’s a cozy family dinner or a casual gathering, these serving suggestions will enhance your meal experience.

Over Mashed Potatoes

• Creamy mashed potatoes make a perfect base for the rich gravy. Simply spoon the chicken and gravy over a generous portion of mashed potatoes for a comforting dish.

With Egg Noodles

• Egg noodles are an excellent choice to soak up the savory gravy. Cook the noodles according to package instructions and then mix with the chicken before serving.

On Rice

• Serve this dish over steamed rice for an easy and filling meal. The rice absorbs the flavors of the gravy, making every bite delightful.

In a Wrap

• For a fun twist, you can wrap the creamy chicken in tortillas. Add some fresh veggies and enjoy it as a satisfying roll-up for lunch or dinner.

As a Sandwich

• Use crusty bread or soft buns to create sandwiches filled with shredded chicken and gravy. This makes for a hearty and delicious lunch option.

With Green Beans

• Pair this dish with sautéed green beans for added color and nutrition. The crunch of the beans contrasts nicely with the creamy chicken.

How to Perfect Slow Cooker Creamy Chicken & Gravy

To ensure your Slow Cooker Creamy Chicken & Gravy turns out perfectly every time, follow these helpful tips.

• Choose Quality Chicken: Use high-quality, fresh chicken breasts or thighs for better flavor and texture.
• Don’t Skip the Seasoning: Seasoning is key! Adjust salt and spices according to your taste preferences for a personalized dish.
• Add Vegetables: Enhance nutrition by adding chopped carrots, celery, or onions to the slow cooker at the beginning of cooking.
• Use Low Heat: Cooking on low heat allows flavors to meld beautifully, resulting in tender chicken that’s easy to shred.
• Stir Before Serving: Give everything a good stir before serving to evenly distribute the creamy gravy throughout the chicken.
• Keep Leftovers Fresh: Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat.

Best Side Dishes for Slow Cooker Creamy Chicken & Gravy

Pair your Slow Cooker Creamy Chicken & Gravy with these delightful side dishes that complement its flavors perfectly.

1. Garlic Bread: A warm, buttery garlic bread is perfect for soaking up any leftover gravy on your plate.
2. Steamed Broccoli: Lightly steamed broccoli adds color and nutrients while balancing out the richness of this dish.
3. Coleslaw: A refreshing coleslaw provides crunch and acidity, which contrasts nicely with the creamy texture of the chicken.
4. Roasted Brussels Sprouts: These crispy sprouts add depth of flavor when roasted until golden brown.
5. Cornbread: Sweet cornbread pairs wonderfully with savory gravy, creating a comforting Southern-style meal.
6. Cauliflower Mash: For a low-carb option, serve cauliflower mash as a lighter alternative to mashed potatoes.
7. Baked Sweet Potatoes: Their natural sweetness complements savory dishes wonderfully; top them with some of the chicken gravy!
8. Mixed Green Salad: A simple mixed green salad offers freshness and lightness alongside this hearty meal.

Common Mistakes to Avoid

When making Slow Cooker Creamy Chicken & Gravy, it’s easy to make a few common errors. Here are some pitfalls to watch for:

• Using Frozen Chicken: Cooking frozen chicken in the slow cooker can lead to uneven cooking. Always thaw chicken before cooking.
• Skipping Seasoning: Neglecting to season your chicken can result in bland flavors. Use the recommended spices and adjust according to taste.
• Overcrowding the Slow Cooker: Adding too much chicken can prevent proper cooking. Stick to the recipe’s chicken weight to ensure even cooking.
• Lifting the Lid Frequently: Opening the lid releases heat and extends cooking time. Keep the lid on during cooking for best results.
• Not Shredding Chicken Properly: Failing to shred the chicken enough can leave large pieces in the gravy. Shred thoroughly for a better texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Slow Cooker Creamy Chicken & Gravy in an airtight container.
• It will stay fresh for up to 3-4 days in the refrigerator.

Freezing Slow Cooker Creamy Chicken & Gravy

• Freeze the dish in a freezer-safe container for up to 3 months.
• Make sure to leave some space at the top of the container as it may expand when frozen.

Reheating Slow Cooker Creamy Chicken & Gravy

• Oven: Preheat oven to 350°F (175°C) and bake covered for about 20-25 minutes until heated through.
• Microwave: Place in a microwave-safe dish, cover, and heat for 2-3 minutes or until hot, stirring halfway through.
• Stovetop: Heat over medium-low heat in a saucepan, stirring occasionally until warmed up.

Frequently Asked Questions

Here are some frequently asked questions regarding Slow Cooker Creamy Chicken & Gravy.

Can I use other types of chicken?

Yes, you can use boneless thighs or even whole chicken pieces if preferred. Just adjust cooking times accordingly.

What can I serve with Slow Cooker Creamy Chicken & Gravy?

This dish pairs wonderfully with mashed potatoes, rice, or egg noodles for a comforting meal.

How do I make Slow Cooker Creamy Chicken & Gravy healthier?

You can use low-sodium broth and reduce or omit sour cream for a lighter version without sacrificing flavor.

Can I add vegetables?

Absolutely! Carrots, peas, or green beans can be added during the last hour of cooking for extra nutrition.

Final Thoughts

Slow Cooker Creamy Chicken & Gravy is not just delicious but also versatile. It’s perfect for weeknight dinners or meal prepping. You can customize it with different spices or add vegetables based on your preferences. Give this recipe a try and enjoy a warm, hearty meal with minimal effort!

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Slow Cooker Creamy Chicken & Gravy

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• Author: Jennifer
• Total Time: 6 hours 10 minutes
• Yield: Serves approximately 6

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Description

Indulge in the ultimate comfort with this Slow Cooker Creamy Chicken & Gravy recipe. Perfectly tender shredded chicken simmers in a rich, savory gravy, making it an effortless choice for family dinners, potlucks, or cozy nights at home. With just a few simple ingredients and minimal hands-on effort, you can create a warm, hearty meal that pairs beautifully with mashed potatoes, rice, or egg noodles. This dish is not only satisfying but also family-friendly—guaranteed to please both kids and adults alike. Enjoy the convenience of a slow cooker while elevating your dinner game with this deliciously creamy chicken dish.

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Ingredients

Scale 1x2x3x

• 2 lbs boneless, skinless chicken breasts or thighs
• 1 ½ cups chicken broth
• 1 (10.5 oz) can cream of chicken soup
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon paprika
• ½ teaspoon black pepper
• ½ teaspoon salt (to taste)
• 1 teaspoon dried parsley (plus extra for garnish)

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Instructions

1. Lightly grease the slow cooker.
2. Place chicken in the slow cooker.
3. Whisk together chicken broth, cream of chicken soup, garlic powder, onion powder, paprika, black pepper, salt, and parsley in a bowl.
4. Pour the mixture over the chicken.
5. Cook on low for 6-7 hours or high for 3-4 hours until tender.
6. Shred the chicken directly in the slow cooker and stir in sour cream if desired.
7. Serve hot over mashed potatoes, rice, or egg noodles.

• Prep Time: 10 minutes
• Cook Time: 6 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (approximately 240g)
• Calories: 345
• Sugar: 2g
• Sodium: 813mg
• Fat: 13g
• Saturated Fat: 4g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 1g
• Protein: 28g
• Cholesterol: 92mg