Description
Creamy and indulgent, Slow Cooker Creamed Corn is the ultimate side dish that will elevate any meal. This easy recipe combines the natural sweetness of corn with a rich blend of creamy cheeses and savory turkey bacon, making it perfect for Thanksgiving dinners, holiday gatherings, or cozy family meals. With minimal prep time and the convenience of your slow cooker, you can create a dish that is sure to impress your guests. Whether served alongside roasted meats or incorporated into casseroles, this versatile comfort food offers a delightful twist on a classic favorite.
Ingredients
Scale
- 2 pounds frozen corn kernels
- 4 tablespoons butter
- 1 cup heavy cream
- 4 oz cream cheese
- 1 cup ricotta cheese
- 1 tablespoon sugar
- Seasonings (salt, garlic powder, herbs)
- 4–6 strips turkey bacon
Instructions
- Spray the slow cooker with nonstick cooking spray.
- Blend 1 cup of corn with heavy cream, cream cheese, ricotta, sugar, and seasonings until smooth.
- Add remaining corn and blended mixture to the slow cooker with cubed butter.
- Cook on HIGH for 2-4 hours or LOW for 4-6 hours, stirring occasionally.
- Garnish with crumbled turkey bacon and chopped green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 200
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg