Slow Cooker Creamed Corn

Published: October 20, 2025

by Victoria

Why You’ll Love This Recipe

Effortless Preparation: Just blend and stir! With minimal hands-on time, you can set it and forget it while your slow cooker does all the work.
Rich Flavor Profile: The combination of ricotta, cream cheese, and seasonings creates a creamy dish bursting with flavor that pairs well with any main course.
Versatile Side Dish: Great for Thanksgiving, Christmas, or even casual weeknight dinners. It complements a variety of dishes from turkey to ham.
Crowd-Pleasing Appeal: This recipe serves 8-10 people, making it an ideal choice for gatherings or potlucks where everyone loves comfort food.
Customizable Ingredients: Feel free to modify the seasonings or add additional toppings like cheese or herbs to suit your taste.

Tools and Preparation

To create this delicious Slow Cooker Creamed Corn, you’ll need a few essential tools that will make the process smooth and efficient.

Essential Tools and Equipment

Slow cooker
Blender
Measuring cups
Measuring spoons
Cutting board
Knife

Importance of Each Tool

Slow cooker: The heart of this recipe; it allows for hands-off cooking while developing deep flavors.
Blender: Essential for achieving that smooth, creamy texture in your creamed corn.
Measuring cups & spoons: Ensures precision in ingredients for consistent results every time.

Ingredients

Ingredients:
– 2 pounds frozen corn kernels ((2 x 16 oz. packages))
– 4 tablespoons butter, cubed
– nonstick cooking spray
– 1 cup frozen corn from above listed packages ((in directions))
– 1/2 cup heavy cream
– 4 oz. cream cheese, cubed
– 1 cup ricotta cheese
– 1 tablespoon sugar
– 1 tablespoon flour
– 1 teaspoon McCormick® salt
– 1/2 teaspoon McCormick Garlic Powder
– 1/4 teaspoon EACH McCormick® Rosemary Leaves, Thyme Leaves, Paprika, Onion Powder, Pepper
– Dash of McCormick cayenne pepper ((optional))
– 4-6 strips Turkey Bacon, cooked and crumbled
– green onions, chopped

How to Make Slow Cooker Creamed Corn

Step 1: Prepare the Slow Cooker

Lightly spray your slow cooker with nonstick cooking spray to prevent sticking.

Step 2: Blend the Corn Mixture

Remove 1 cup of corn from the packages to blend.
Add all remaining corn to the slow cooker.
In a blender, combine the reserved corn with heavy cream, cream cheese, ricotta cheese, sugar, flour, salt, garlic powder, rosemary leaves, thyme leaves, paprika, onion powder, pepper, and cayenne (if using).
Blend until completely smooth.

Step 3: Combine Ingredients in Slow Cooker

Add the blended mixture to the slow cooker along with cubed butter. Stir until everything is evenly combined.

Step 4: Cook

Cook on HIGH for 2-4 hours or on LOW for 4-6 hours. Stir occasionally during cooking. Taste your creamed corn after cooking and adjust seasoning if needed.

Step 5: Serve

Garnish with crumbled turkey bacon and chopped green onions before serving for an extra layer of flavor!

Enjoy your delicious Slow Cooker Creamed Corn, a delightful twist on a classic dish that will have everyone coming back for seconds!

How to Serve Slow Cooker Creamed Corn

Serving Slow Cooker Creamed Corn can elevate any meal, making it the perfect addition to your table. This dish is not only rich and creamy but also versatile enough to pair with various main courses and sides.

As a Side Dish

With Grilled Meats: The creamy texture complements the charred flavors of grilled chicken or steak.
Alongside Roasted Vegetables: Pairing it with sweet roasted carrots or Brussels sprouts enhances the meal’s overall flavor profile.

In a Casserole

Creamed Corn Casserole: Use this dish as a base for a hearty casserole, adding layers of cheese and breadcrumbs on top for a crunchy finish.
Mixed Grain Bake: Combine it with quinoa or rice for a satisfying grain-based side dish.

Garnished Delight

Topped with Turkey Bacon: Add crumbled turkey bacon on top for an extra crunch and savory flavor.
Sprinkled with Green Onions: Fresh green onions add vibrant color and a mild onion flavor that brightens the dish.

For Holiday Feasts

At Thanksgiving Dinner: This creamed corn serves as the perfect comfort food alongside turkey and stuffing.
During Christmas Gatherings: Its richness makes it a beloved choice for festive meals, delighting guests at any holiday table.

How to Perfect Slow Cooker Creamed Corn

Getting the best results from your Slow Cooker Creamed Corn is simple with these tips. Follow them to ensure your dish turns out creamy and delicious every time.

Choose Quality Ingredients: Using fresh or high-quality frozen corn will enhance the flavor significantly.
Adjust Seasoning to Taste: Don’t hesitate to taste as you go, adjusting salt, pepper, or spices according to your preference.
Blend Smoothly: Blend the corn mixture until completely smooth for that desired creamy texture.
Monitor Cooking Time: Stir occasionally during cooking; this prevents sticking and ensures even heating.
Use Full-Fat Dairy: For the richest flavor, opt for full-fat cream cheese and heavy cream instead of low-fat versions.
Add Extra Flavorings: Experiment with different herbs or spices like smoked paprika for added depth.

Best Side Dishes for Slow Cooker Creamed Corn

Pairing side dishes with your Slow Cooker Creamed Corn can enhance your meal experience. Here are some great options:

Roasted Chicken: A classic choice that complements the sweetness of creamed corn perfectly.
Grilled Steak: The robust flavors of steak balance well against the creamy side dish.
Baked Ham: The salty-sweet profile of baked ham pairs excellently with this rich corn recipe.
Stuffed Peppers: These provide a colorful and flavorful addition to your plate.
Mashed Potatoes: Classic comfort food that blends beautifully with creamed corn’s creaminess.
Caesar Salad: A crisp salad adds freshness that contrasts nicely with the richness of the corn.
Cornbread Muffins: Enhance the corny goodness by serving with warm cornbread muffins on the side.
Green Bean Almondine: This dish offers a crunchy texture and nutty flavor, balancing out the meal’s richness.

Common Mistakes to Avoid

When making Slow Cooker Creamed Corn, it’s easy to overlook some key steps. Here are a few common mistakes to avoid for the best results.

Skipping the nonstick spray: Failing to spray the slow cooker can lead to sticking and burning. Always use nonstick cooking spray before adding ingredients.
Not blending the corn well enough: Inadequate blending can leave chunks in your creamed corn. Blend until completely smooth for a creamy texture.
Ignoring seasoning adjustments: Taste your creamed corn before serving. You may need to add more salt or pepper based on your preference.
Overcooking on high heat: Cooking too long on high can change the texture. Stick to 2-4 hours on high for best results.
Neglecting garnishes: Skipping toppings like Turkey Bacon and green onions removes flavor and presentation. Always consider garnishing for added taste and appeal.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container for up to 4 days.
Allow the creamed corn to cool completely before sealing.

Freezing Slow Cooker Creamed Corn

Freeze in a freezer-safe container for up to 3 months.
Label containers with the date for easy tracking.

Reheating Slow Cooker Creamed Corn

Oven: Preheat to 350°F (175°C). Transfer corn to an oven-safe dish and cover with foil, heating for about 20 minutes.
Microwave: Place in a microwave-safe bowl, cover loosely, and reheat in 1-minute intervals until warm.
Stovetop: Heat over low heat in a saucepan, stirring frequently until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about Slow Cooker Creamed Corn that might help you out.

Can I use fresh corn instead of frozen?

Yes, fresh corn can be used. Just ensure it’s cooked and cut off the cob before adding it to the slow cooker.

How can I make this recipe healthier?

To make a lighter version of Slow Cooker Creamed Corn, consider using low-fat cream cheese and reducing the amount of butter.

What can I serve with Slow Cooker Creamed Corn?

This dish pairs well with roasted meats, grilled vegetables, or as part of a Thanksgiving feast.

Can I add other ingredients?

Absolutely! Feel free to customize by adding ingredients like jalapeños for spice or cheese for extra creaminess.

How long does it take to cook?

Cooking time varies; it typically takes around 2-4 hours on HIGH or 4-6 hours on LOW.

Final Thoughts

Slow Cooker Creamed Corn is not only rich and creamy but also versatile enough for any occasion. Its ease of preparation makes it perfect for busy holidays or weeknight dinners. Feel free to customize it with your favorite flavors or toppings; this recipe is bound to impress!

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