Description
Experience the warmth and comfort of a delicious bowl of Slow Cooker Chili, perfect for family gatherings or game day celebrations. This hearty dish combines protein-packed beans and flavorful ground meat with a medley of spices that create a rich, satisfying texture. With minimal effort required, simply toss the ingredients into your slow cooker and let it do the work while you enjoy your day. Customize it to suit your taste by adding extra vegetables or adjusting spice levels. Whether served with toppings like shredded cheese or avocado slices, this chili is sure to impress everyone at the table.
Ingredients
Scale
- 1 lb ground beef or turkey
- 1 can (15 oz) kidney beans
- 1 can (15 oz) black beans
- 1 can (28 oz) crushed tomatoes
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- Spices: chili powder, cumin, paprika, salt, black pepper
- 1 cup beef or vegetable broth
Instructions
- Brown the meat in a large skillet over medium heat for about 5-7 minutes until cooked through. Drain excess fat.
- In the slow cooker, combine browned meat with kidney beans, black beans, crushed tomatoes, onion, garlic, bell pepper, spices, and broth.
- Stir well and cover. Cook on low for 6 hours or high for 3 hours.
- Taste and adjust seasoning about 30 minutes before serving.
- Serve hot and garnish with your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: 6 hours on low (or 3 hours on high)
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 300
- Sugar: 4g
- Sodium: 730mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 65mg