Description
Warm up with this comforting and flavorful Slow Cooker Chicken Noodle Soup, perfect for chilly evenings or whenever you need a nourishing meal. This easy recipe combines tender chicken, fresh vegetables, and savory spices, allowing the slow cooker to work its magic while you go about your day. With just a few simple ingredients and minimal prep time, you’ll have a wholesome dish that satisfies both kids and adults alike. Serve it with crusty bread or a light salad for a complete meal that warms your heart.
Ingredients
Scale
- 1 medium yellow onion, diced
- 4 medium carrots, sliced
- 4 stalks celery, sliced
- 4 cloves garlic, minced
- 8 cups low-sodium chicken stock
- 2 large boneless, skinless chicken breasts (or thighs)
- 2 dried bay leaves
- 1 teaspoon dried thyme (or 1 tablespoon fresh)
- 1 teaspoon dried rosemary (or 1 tablespoon fresh, chopped)
- Salt and pepper, to taste
- 8 ounces egg noodles
- Fresh parsley and lemon juice for garnish
Instructions
- In a large slow cooker, add the onion, carrots, celery, garlic, chicken stock, chicken breasts, bay leaves, thyme, rosemary, salt, and pepper.
- Cook on low for 6-8 hours until the chicken is cooked through and vegetables are tender.
- Remove the chicken; shred it using two forks before returning to the pot.
- Stir in egg noodles and cook on low for an additional 5-10 minutes until noodles are tender.
- Finish by stirring in lemon juice and chopped parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 2 cups)
- Calories: 350
- Sugar: 3g
- Sodium: 720mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg