Description
Slow-Cooked Beef Curry with Buttery Garlic Naan is a comforting and flavorful dish that combines tender beef simmered in aromatic spices with warm, buttery naan. This recipe is perfect for cozy family dinners or festive occasions, offering rich, savory flavors that will impress your guests and satisfy your cravings. With easy preparation and a slow cooking method that enhances the taste, this hearty meal pairs beautifully with rice or salad.
Ingredients
Scale
- 2 lbs beef chuck
- 1 large onion
- 4 cloves garlic
- 1 tbsp fresh ginger
- 2 tbsp curry powder
- 1 (14 oz) can crushed tomatoes
- 1 cup beef broth
- 1/2 cup coconut milk
- 2 cups all-purpose flour (for naan)
- 1/2 cup plain yogurt
Instructions
- In a large skillet, heat oil over medium heat. Sear beef cubes until browned on all sides (5-7 minutes) and transfer to the slow cooker.
- In the same skillet, sauté chopped onions until translucent (3-4 minutes). Add minced garlic and grated ginger; cook for another minute.
- Combine sautéed onions with curry powder, crushed tomatoes, beef broth, coconut milk, salt, and pepper in the slow cooker. Stir well.
- Cook on low for 6-8 hours or high for 3-4 hours until beef is tender.
- For naan, mix flour, baking powder, baking soda, salt, yogurt, and warm milk to form a dough. Roll out into flat circles and cook in a skillet until golden brown on both sides.
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Indian
Nutrition
- Serving Size: 1 bowl of curry (about 1.5 cups) with one piece of naan (200g)
- Calories: 540
- Sugar: 6g
- Sodium: 850mg
- Fat: 29g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 90mg