Slow-Cooked Beef Coconut Curry with Rice & Crispy Fries

Slow-Cooked Beef Coconut Curry with Rice & Crispy Fries is a delightful dish that brings warmth and flavor to any table. This recipe combines tender beef chunks with rich coconut milk and aromatic spices, creating a comforting meal perfect for family gatherings or cozy nights in. The addition of crispy fries adds a unique twist, making it a standout choice for both casual dinners and special occasions.

Why You’ll Love This Recipe

• Easy to Prepare: With minimal hands-on time, this slow-cooked dish lets you set it and forget it while the flavors meld.
• Rich Flavor Profile: The blend of spices and creamy coconut milk creates a complex taste that satisfies the palate.
• Versatile Serving Options: Serve it with rice for a hearty meal or pair it with crispy fries for an exciting contrast.
• Great for Meal Prep: This curry stores well, making it perfect for leftovers or meal prepping for the week.
• Kid-Friendly: The mild spices can be adjusted, making it suitable for children who enjoy flavorful dishes.

Tools and Preparation

Gathering the right tools will make your cooking process smoother and more enjoyable. Here’s what you’ll need to create this delicious Slow-Cooked Beef Coconut Curry.

Essential Tools and Equipment

• Slow cooker
• Large skillet
• Cutting board
• Knife
• Measuring spoons

Importance of Each Tool

• Slow cooker: Ideal for tenderizing meat over several hours, allowing flavors to deepen without constant supervision.
• Large skillet: Perfect for sautéing ingredients like onions and garlic before adding them to the slow cooker, enhancing their flavor.
• Measuring spoons: Ensures accurate spice quantities, crucial for achieving the right balance in your curry.

Ingredients

For the Beef Curry

• 2 lbs beef chuck, cut into 1-inch cubes
• 1 tbsp coconut oil
• 1 large onion, finely chopped
• 4 garlic cloves, minced
• 1 tbsp fresh ginger, grated
• 2 tbsp curry powder
• 1 tsp ground turmeric
• 1 tsp ground cumin
• 1/2 tsp cayenne pepper (optional)
• 1 can (14 oz) diced tomatoes
• 1 can (14 oz) full-fat coconut milk
• 1 tbsp tomato paste
• Salt and pepper, to taste

How to Make Slow-Cooked Beef Coconut Curry with Rice & Crispy Fries

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients. Chop the onion, mince the garlic, and grate the ginger. This will speed up your cooking process.

Step 2: Sauté Aromatics

In a large skillet over medium heat:
* Add 1 tbsp of coconut oil.
* Once hot, add the chopped onion and sauté until translucent (about 5 minutes).
* Stir in minced garlic and grated ginger; cook until fragrant (about 1 minute).

Step 3: Combine Spices

Add the spices to the skillet:
1. Sprinkle in curry powder, turmeric, cumin, and cayenne pepper (if using).
2. Stir well to coat the onions in spices.

Step 4: Transfer to Slow Cooker

Pour the sautéed mixture into your slow cooker:
* Add beef cubes.
* Pour in diced tomatoes, coconut milk, tomato paste, salt, and pepper. Mix thoroughly.

Step 5: Slow Cook

Set your slow cooker:
– Cook on low for 6-8 hours or high for 3-4 hours until beef is tender.

Step 6: Prepare Rice & Crispy Fries

While your curry is cooking:
– Prepare rice according to package instructions.
– Cook fries as preferred—baking or frying works well.

Step 7: Serve

Once cooked:
– Taste the curry; adjust seasoning if needed.
– Serve hot over rice with crispy fries on the side. Enjoy your flavorful Slow-Cooked Beef Coconut Curry!

How to Serve Slow-Cooked Beef Coconut Curry with Rice & Crispy Fries

Serving Slow-Cooked Beef Coconut Curry with Rice & Crispy Fries can elevate your meal experience. Here are a few suggestions to make your dish even more enjoyable.

Pair with Fresh Herbs

• Chopped Cilantro: Sprinkle fresh cilantro on top for a burst of flavor and color.
• Sliced Green Onions: Add sliced green onions for a mild onion flavor and crunch.

Add Some Crunch

• Crispy Fried Onions: Top your curry with crispy fried onions for added texture.
• Toasted Coconut Flakes: Sprinkle toasted coconut flakes for a nutty, sweet twist.

Serve with Additional Accompaniments

• Naan Bread: Use naan to scoop up the curry and enjoy the flavors together.
• Lime Wedges: A squeeze of lime can brighten up the dish and add freshness.

How to Perfect Slow-Cooked Beef Coconut Curry with Rice & Crispy Fries

Perfecting your Slow-Cooked Beef Coconut Curry with Rice & Crispy Fries is simple with these tips.

• Use High-Quality Beef: Choose beef chuck for tenderness and rich flavor during slow cooking.
• Brown the Meat First: Searing the beef adds depth to your curry’s flavor profile.
• Let It Simmer Longer: The longer you cook, the more flavorful your curry becomes. Aim for at least 6 hours on low heat.
• Adjust Spice Levels: Taste as you go! Modify the cayenne pepper for your preferred spice level.

Best Side Dishes for Slow-Cooked Beef Coconut Curry with Rice & Crispy Fries

Complementing your curry with side dishes can create a well-rounded meal. Here are some options:

1. Steamed Jasmine Rice: Fluffy rice pairs perfectly, soaking up the creamy sauce.
2. Vegetable Samosas: These crispy pastries add a delightful crunch and contrast.
3. Cucumber Raita: This cooling yogurt dip balances the spices in the curry.
4. Grilled Asparagus: Lightly seasoned asparagus enhances the meal without overpowering it.
5. Mango Chutney: Sweet chutney brings out the flavors of the curry beautifully.
6. Mixed Green Salad: A fresh salad adds a refreshing element to your plate.

Common Mistakes to Avoid

Using the right techniques can make or break your Slow-Cooked Beef Coconut Curry with Rice & Crispy Fries. Here are some common mistakes to avoid.

• Skipping the Browning: Not browning the beef before cooking can lead to less flavor. Always sear the beef chunks in coconut oil for a richer taste.
• Wrong Spice Measurements: Using incorrect amounts of spices can ruin the dish. Always measure carefully, especially curry powder and cayenne pepper.
• Ignoring Texture: Cooking too long can make the meat mushy. Monitor the cooking time to ensure tender but not overcooked beef.
• Inadequate Seasoning: Under-seasoning is a common issue. Taste as you go and adjust salt and pepper to enhance flavors.
• Not Letting It Rest: Cutting into your curry immediately can release steam and moisture. Let it rest for a few minutes before serving for better texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Consume within 3-4 days for best quality.

Freezing Slow-Cooked Beef Coconut Curry with Rice & Crispy Fries

• Use freezer-safe containers or bags.
• Can be frozen for up to 3 months.

Reheating Slow-Cooked Beef Coconut Curry with Rice & Crispy Fries

• Oven: Preheat to 350°F (175°C) and heat until warmed through, about 20 minutes.
• Microwave: Transfer to a microwave-safe dish, cover, and heat in intervals of 1-2 minutes until hot.
• Stovetop: Reheat in a saucepan over low heat, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making Slow-Cooked Beef Coconut Curry with Rice & Crispy Fries that might help you out.

How do I adjust the spice level in Slow-Cooked Beef Coconut Curry with Rice & Crispy Fries?

To adjust the spice level, add more cayenne pepper or use milder curry powder. Start small, taste, and incrementally increase spices.

Can I use other meats in this recipe?

Yes, you can substitute chicken or lamb for beef. Just adjust cooking times accordingly to ensure tenderness.

What sides pair well with Slow-Cooked Beef Coconut Curry with Rice & Crispy Fries?

Serve with naan bread, steamed vegetables, or a fresh salad for a balanced meal.

How long does it take to prepare Slow-Cooked Beef Coconut Curry with Rice & Crispy Fries?

Preparation takes about 15-20 minutes, while slow cooking may take 6-8 hours depending on your slow cooker settings.

Final Thoughts

Slow-Cooked Beef Coconut Curry with Rice & Crispy Fries is an inviting and versatile dish perfect for any occasion. Its rich flavors can be customized by adjusting spices or adding vegetables like bell peppers or spinach. You’re encouraged to try this recipe and make it your own!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Slow-Cooked Beef Coconut Curry with Rice & Crispy Fries

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 6 hours 15 minutes
• Yield: Serves approximately 6 people 1x

Print Recipe

Pin Recipe

Description

Indulge in the comforting flavors of Slow-Cooked Beef Coconut Curry with Rice & Crispy Fries. This hearty dish features tender beef simmered in rich coconut milk, infused with aromatic spices like curry powder and turmeric. The slow-cooking method allows the flavors to meld beautifully, making it a perfect meal for family dinners or cozy nights at home. The addition of crispy fries adds a delightful crunch, creating a satisfying contrast to the creamy curry. Whether you’re serving it for a casual weeknight or a special gathering, this dish is sure to impress.

---

Ingredients

Scale 1x2x3x

• 2 lbs beef chuck, cut into 1-inch cubes
• 1 tbsp coconut oil
• 1 large onion, finely chopped
• 4 garlic cloves, minced
• 1 tbsp fresh ginger, grated
• 2 tbsp curry powder
• 1 can (14 oz) full-fat coconut milk
• Salt and pepper to taste
• Rice and fries for serving

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a skillet, heat coconut oil over medium heat. Sauté onion until translucent (about 5 minutes), then add garlic and ginger until fragrant.
2. Stir in curry powder and other spices to coat the onions.
3. Transfer mixture to a slow cooker and add beef cubes, coconut milk, diced tomatoes, tomato paste, salt, and pepper. Mix well.
4. Cook on low for 6-8 hours or high for 3-4 hours until beef is tender.
5. Serve hot over rice with crispy fries on the side.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Main Course
• Method: Slow Cooking
• Cuisine: Asian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 435
• Sugar: 5g
• Sodium: 480mg
• Fat: 25g
• Saturated Fat: 14g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 3g
• Protein: 22g
• Cholesterol: 85mg