Description
Indulge in the rich and buttery goodness of Slap Ya Momma Pound Cake, a classic dessert that’s perfect for any occasion. This moist pound cake boasts a dense yet fluffy texture that melts in your mouth, ensuring it will be the star of your dessert table. It’s easy to make with simple ingredients, making it an ideal treat for birthdays, holidays, or just a cozy evening at home. Whether enjoyed plain or dressed up with fresh berries, whipped cream, or a scoop of ice cream, this delightful cake is sure to satisfy every sweet tooth.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 2 3/4 cups granulated sugar
- 3 cups all-purpose flour
- Eggs
- Vanilla extract (optional)
Instructions
- Preheat the oven to 325°F (163°C). Grease and flour your baking pan.
- In a large mixing bowl, cream together softened butter and sugar until light and fluffy (about 5-7 minutes).
- Gradually add flour while mixing on low speed until just combined; avoid overmixing.
- Pour batter into the prepared pan and bake for 60-70 minutes or until a toothpick comes out clean.
- Allow to cool in the pan for 15 minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 30g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 100mg