Description
Indulge in the delightful taste of Skinny Oatmeal Brown Sugar Muffins, where health meets flavor! These moist and satisfying muffins are perfect for a quick breakfast or a guilt-free snack. Made without oil or dairy and featuring just 1/4 cup of brown sugar, they keep your health goals intact while delivering deliciousness in every bite. With whole oats and low-sugar ingredients, these muffins are not only nutritious but also customizable with your favorite fruits or nuts. Whip up a batch in just 5 minutes of prep time and enjoy them throughout the week—ideal for meal prep enthusiasts!
Ingredients
Scale
- 1 cup all-purpose flour
- 3/4 cup old-fashioned rolled oats
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 cup dark brown sugar
- 1 large egg
- 1/2 cup unsweetened almond milk
- 1/2 cup sugar-free pancake syrup
Instructions
- Preheat oven to 350°F and prepare a muffin pan by greasing.
- In a mixing bowl, combine all dry ingredients; whisk together.
- Add wet ingredients and mix until just combined; avoid overmixing.
- Distribute batter evenly into muffin cavities, filling each about 3/4 full.
- Bake for approximately 20 minutes or until tops are set and springy.
- Cool for 10 minutes in the pan, then transfer to a wire rack to cool completely.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (56g)
- Calories: 120
- Sugar: 5g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg