Description
Summer is in full swing, and there’s no better way to celebrate than with a Summer Sausage Skillet featuring Andouille Sausage. This vibrant dish combines smoky sausage with fresh, colorful vegetables for a quick and flavorful meal that’s perfect for busy weeknights or casual gatherings. With every bite bursting with savory goodness, it’s bound to become a family favorite.
Ingredients
Scale
- 1 lb Andouille Sausage, sliced
- 1 cup bell peppers (mixed colors), chopped
- 1 medium yellow onion, diced
- 1 medium zucchini, sliced
- 3 cloves garlic, minced
- 1 cup low-sodium chicken broth
- 2 tbsp olive oil
- 1 tsp paprika
- 1 tsp dried oregano
Instructions
- Preheat a large skillet over medium-high heat and add olive oil.
- Add sliced Andouille sausage and cook until browned (about 5 minutes). Remove from skillet.
- Sauté bell peppers and onions in the same skillet until softened (about 5 minutes).
- Add zucchini and garlic; cook until fragrant (around 2 minutes).
- Pour in chicken broth and sprinkle with paprika and oregano; stir to combine.
- Return sausage to the skillet, reduce heat to low, and let simmer for 10 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 320
- Sugar: 4g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg