Description
Indulge in the vibrant flavors of Singapore Noodles (Singapore Mei Fun), a colorful stir-fry that transforms your dining experience. This quick and easy dish features thin rice noodles tossed with succulent chicken, shrimp, and fresh vegetables, all infused with aromatic curry powder. Perfect for busy weeknights or special gatherings, this versatile recipe allows you to customize it with your favorite proteins and veggies. In just 30 minutes, you can serve up a satisfying meal that’s sure to impress family and friends!
Ingredients
Scale
- 6 ounces thin rice noodles
- 3 ounces skinless boneless chicken breast
- 3 ounces small shrimp
- 2 leaves napa cabbage
- 1/2 large carrot
- 1 stalk celery
- 1 tablespoon curry powder
- 1 tablespoon oyster sauce
- 1½ tablespoons garlic (minced)
- 1 tablespoon Shaoxing rice apple vinegar
- 1½ teaspoon chicken bouillon powder
- 1 teaspoon salt
- ½ teaspoon granulated sugar
- 2 large eggs (beaten)
- Oil (any neutral oil as needed for cooking)
Instructions
- Soak the rice noodles in hot water until soft, then drain.
- Heat oil in a wok over medium-high heat, cook chicken until browned, add shrimp until pink, and set aside.
- Stir-fry garlic, napa cabbage, carrot, and celery until tender. Return proteins to the wok.
- Mix in Shaoxing vinegar, curry powder, oyster sauce, and beaten eggs; toss well.
- Add softened noodles and mix until heated through. Adjust seasoning if needed.
- Serve hot garnished with green onions.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 490
- Sugar: 4g
- Sodium: 760mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 72g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 210mg