Singapore Noodles (Singapore Mei Fun)

Singapore noodles, also known as Singapore mei fun, is a delightful dish that brings a burst of flavor to your table. This colorful stir-fry features thin rice noodles combined with chicken, shrimp, and vibrant vegetables, all seasoned with aromatic curry powder. Perfect for lunch or dinner, Singapore noodles are versatile enough to fit any occasion—from casual weeknight dinners to impressive gatherings. The unique blend of ingredients not only tantalizes the taste buds but also offers a satisfying meal that’s easy to prepare.

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes just 30 minutes from start to finish, making it perfect for busy weeknights.
• Flavor Explosion: The combination of curry powder and fresh ingredients results in a dish that’s bursting with flavor.
• Versatile Ingredients: Customize your Singapore noodles with your choice of proteins and vegetables for endless variations.
• One-Pot Wonder: Prepare everything in one pan, ensuring minimal cleanup while enjoying a hearty meal.
• Healthy Option: Packed with protein and veggies, this dish is both nutritious and filling.

Tools and Preparation

To make Singapore noodles successfully, having the right tools can make the cooking process smoother. Below are essential tools you’ll need.

Essential Tools and Equipment

• Wok or large skillet
• Mixing bowl
• Tongs or spatula
• Measuring spoons
• Knife and cutting board

Importance of Each Tool

• Wok or large skillet: A wok distributes heat evenly, allowing for quick stir-frying without overcooking the ingredients.
• Mixing bowl: Essential for combining your sauces and marinades before adding them to the dish.
• Tongs or spatula: Useful for tossing ingredients in the wok, ensuring everything is mixed well.

Ingredients

Noodles and Proteins

• 6 ounces thin rice noodle
• 3 ounces skinless boneless chicken breast (cut into thin strips)
• 3 ounces small shrimps (peeled and deveined)
• 3 ounces Chinese BBQ roast beef (cut into thin strips (homemade or store-bought) see notes)*

Vegetables

• 2 leaves napa cabbage (cut into thin strips width-wise)
• ½ large carrot (peeled and cut into matchstick pieces)
• 1 stalk celery (cut into thin matchstick pieces)
• 2 stalks green onion (just the green parts cut into 2 inch pieces (optional))

Seasonings and Sauces

• 1½ tablespoons garlic (minced (about 3-4 cloves))
• 1 tablespoon Shaoxing rice apple vinegar
• 1½ tablespoons curry powder (more or less to your preference see notes)*
• 1 teaspoon ground turmeric (optional for color see notes)*
• 1 tablespoon oyster sauce
• 1½ teaspoon chicken bouillon powder
• 1 teaspoon salt
• ½ teaspoon granulated sugar
• 1 tablespoon Chinese chili oil (optional (homemade or store-bought))

Additional Ingredients

• 2 large eggs (beaten)
• Oil (any neutral oil as needed for cooking)
• ½ tablespoon water
• ½ teaspoon Shaoxing rice apple vinegar
• ½ teaspoon salt
• 2 teaspoons cornstarch
• ½ teaspoon oil (any neutral oil)

How to Make Singapore Noodles (Singapore Mei Fun)

Step 1: Prepare the Noodles

Soak the thin rice noodles in hot water until they are soft. Drain and set aside.

Step 2: Cook the Proteins

In a wok, heat some oil over medium-high heat. Add the chicken strips and cook until browned.
1. Add shrimp and cook until they turn pink.
2. Remove both proteins from the wok and set aside.

Step 3: Stir-Fry Vegetables

Add more oil if needed. In the same wok, stir-fry garlic until fragrant.
1. Add napa cabbage, carrot, and celery; cook until tender yet crisp.
2. Return the cooked proteins to the wok.

Step 4: Combine Ingredients

Pour in Shaoxing rice vinegar, curry powder, oyster sauce, chicken bouillon powder, salt, sugar, chili oil if using, along with beaten eggs.
1. Toss everything together until well combined.

Step 5: Add Noodles

Add softened rice noodles to the wok.
1. Gently mix everything until noodles are heated through.
2. Adjust seasoning if necessary.

Step 6: Serve

Garnish with green onions before serving hot. Enjoy your delicious Singapore noodles!

This simple yet flavorful recipe offers an excellent way to enjoy homemade takeout right at home!

How to Serve Singapore Noodles (Singapore Mei Fun)

Serving Singapore noodles is all about enhancing the vibrant flavors of this delicious dish. Here are some suggestions to pair with your Singapore mei fun for a well-rounded meal.

With Egg Drop Soup

• A warm, comforting bowl of egg drop soup complements the spicy notes of Singapore noodles perfectly.

Accompanied by Spring Rolls

• Crispy spring rolls bring a delightful crunch and can be filled with vegetables or meat for added texture.

Paired with Crab Rangoons

• These creamy, cheesy delights add richness to your meal and are perfect for dipping in sweet and sour sauce.

Served with Steamed Broccoli

• Freshly steamed broccoli provides a healthy contrast to the rich flavors of Singapore noodles and adds vibrant color to your plate.

Alongside Fried Rice

• A side of fried rice can enhance the Asian theme of your meal while providing extra carbs for those hungry appetites.

How to Perfect Singapore Noodles (Singapore Mei Fun)

Perfecting your Singapore noodles requires attention to detail and a few handy tips. Follow these guidelines for an exceptional dish.

• Use fresh ingredients – Fresh veggies and proteins will elevate the flavor and texture of your noodles.
• Don’t overcook the noodles – Cook rice noodles just until al dente, as they will continue cooking in the stir-fry.
• Customize spice levels – Adjust the amount of curry powder based on your preference for heat; start with less if you’re unsure.
• Add protein variety – Include different proteins such as tofu, pork, or more shrimp for added complexity and flavor.
• Preheat your pan – A hot pan ensures that you get a nice sear on your ingredients, adding depth to the dish.
• Toss quickly – Stir-frying should be fast; keep everything moving in the pan to avoid burning and ensure even cooking.

Best Side Dishes for Singapore Noodles (Singapore Mei Fun)

Enhance your meal experience by serving these delightful side dishes alongside your Singapore noodles. Each option brings its own unique flavor profile.

1. Egg Rolls – Crisp on the outside and filled with savory ingredients, egg rolls are a classic accompaniment that pairs well with any Asian dish.
2. Wonton Soup – Light yet flavorful, wonton soup offers a comforting broth that balances out the spiciness of Singapore noodles.
3. Chinese Pickled Vegetables – Their tangy crunch adds a refreshing contrast that brightens up your plate.
4. Steamed Dumplings – Filled with juicy meat or vegetables, dumplings bring a satisfying bite that complements the soft rice noodles.
5. Sesame Noodles – Cold sesame noodles provide a different texture and flavor, making them an exciting side option.
6. Sweet and Sour Chicken – This dish adds sweetness and depth, making it an appealing contrast to the savory flavors of Singapore mei fun.
7. Cucumber Salad – A light cucumber salad drizzled with sesame oil offers refreshing relief from richer dishes.
8. Fried Tofu Bites – Crispy tofu bites seasoned with soy sauce make for a great vegetarian side that absorbs flavors beautifully.

Common Mistakes to Avoid

When making Singapore noodles, it’s easy to overlook some details that can affect the dish’s flavor and texture. Here are some common mistakes to avoid.

• Using the wrong noodle type – Always choose thin rice noodles for authentic Singapore noodles. Other types of noodles won’t provide the same texture.
• Overcooking the vegetables – Sauté vegetables just until tender. Overcooking can lead to mushy veggies that ruin the dish’s crunch.
• Skipping the seasoning – Don’t forget to properly season your noodles. The curry powder and oyster sauce are essential for flavor.
• Not marinating protein – Marinating chicken or shrimp enhances their flavor. Use Shaoxing vinegar and cornstarch for a better taste.
• Ignoring cooking order – Cook proteins first, then add vegetables and noodles. This method ensures everything is perfectly cooked.
• Using too much oil – Too much oil can make your Singapore noodles greasy. Use just enough to coat and cook the ingredients.

Storage & Reheating Instructions

Refrigerator Storage

• Store Singapore noodles in an airtight container.
• They can be kept in the refrigerator for up to 3 days.

Freezing Singapore Noodles (Singapore Mei Fun)

• Place cooled Singapore noodles in a freezer-safe container or bag.
• They can be frozen for up to 3 months.

Reheating Singapore Noodles (Singapore Mei Fun)

• Oven – Preheat to 350°F (175°C). Spread noodles on a baking sheet, cover with foil, and heat for about 15 minutes.
• Microwave – Place in a microwave-safe bowl, add a splash of water, cover, and heat in intervals of 1-2 minutes until warmed through.
• Stovetop – Heat a little oil in a pan over medium heat. Add noodles and stir-fry until heated through.

Frequently Asked Questions

Here are some common questions about making Singapore Noodles (Singapore Mei Fun).

What is the origin of Singapore Noodles?

Singapore noodles originated from Chinese cuisine but are not actually from Singapore. They are popular in Western countries as a takeout dish.

Can I customize my Singapore Noodles?

Absolutely! You can add your choice of protein like tofu or beef, or include more vegetables such as bell peppers or bean sprouts for added flavor.

How spicy are Singapore Noodles?

The spice level depends on the amount of chili oil used. Feel free to adjust it according to your preference for heat.

Are there vegetarian options for Singapore Noodles?

Yes! Simply replace meat with tofu and use vegetable broth instead of chicken bouillon for a delicious vegetarian version.

How do I prevent my rice noodles from sticking together?

Rinse the cooked rice noodles under cold water before using them in your stir-fry. This prevents them from clumping together during cooking.

Final Thoughts

Singapore Noodles (Singapore Mei Fun) is an exciting dish that combines vibrant flavors and colorful ingredients. Its versatility allows you to customize it based on what you have at home or your taste preferences. Whether enjoyed as a quick lunch or a delightful dinner, this recipe is sure to impress your family and friends!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Singapore Noodles (Singapore Mei Fun)

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• Author: Jennifer
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Indulge in the vibrant flavors of Singapore Noodles (Singapore Mei Fun), a colorful stir-fry that transforms your dining experience. This quick and easy dish features thin rice noodles tossed with succulent chicken, shrimp, and fresh vegetables, all infused with aromatic curry powder. Perfect for busy weeknights or special gatherings, this versatile recipe allows you to customize it with your favorite proteins and veggies. In just 30 minutes, you can serve up a satisfying meal that’s sure to impress family and friends!

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Ingredients

Scale 1x2x3x

• 6 ounces thin rice noodles
• 3 ounces skinless boneless chicken breast
• 3 ounces small shrimp
• 2 leaves napa cabbage
• 1/2 large carrot
• 1 stalk celery
• 1 tablespoon curry powder
• 1 tablespoon oyster sauce
• 1½ tablespoons garlic (minced)
• 1 tablespoon Shaoxing rice apple vinegar
• 1½ teaspoon chicken bouillon powder
• 1 teaspoon salt
• ½ teaspoon granulated sugar
• 2 large eggs (beaten)
• Oil (any neutral oil as needed for cooking)

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Instructions

1. Soak the rice noodles in hot water until soft, then drain.
2. Heat oil in a wok over medium-high heat, cook chicken until browned, add shrimp until pink, and set aside.
3. Stir-fry garlic, napa cabbage, carrot, and celery until tender. Return proteins to the wok.
4. Mix in Shaoxing vinegar, curry powder, oyster sauce, and beaten eggs; toss well.
5. Add softened noodles and mix until heated through. Adjust seasoning if needed.
6. Serve hot garnished with green onions.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Stir-frying
• Cuisine: Chinese

Nutrition

• Serving Size: 1 plate (350g)
• Calories: 490
• Sugar: 4g
• Sodium: 760mg
• Fat: 12g
• Saturated Fat: 2g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 72g
• Fiber: 3g
• Protein: 24g
• Cholesterol: 210mg