Description
Delight in the flavors of summer with our Simple Zucchini Dill Casserole. This easy-to-make dish combines fresh zucchini, aromatic dill, and creamy parmesan cheese for a deliciously satisfying meal that everyone will love. Perfect for family dinners, potlucks, or even as a light lunch, this casserole is a fantastic way to enjoy your garden’s bounty while sneaking some nutritious veggies into your diet. With just 10 minutes of prep time and minimal cleanup, it’s a go-to recipe for busy weeknights or leisurely weekends alike.
Ingredients
Scale
- 1 cup baking mix
- 1/2 cup shredded parmesan cheese
- 1 tablespoon dried dill
- 4 large eggs
- 3 cups diced zucchini
- 1 large chopped onion
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine baking mix, parmesan cheese, dill, salt, and pepper.
- In another bowl, beat eggs and mix in canola oil until smooth.
- Combine wet ingredients with dry mixture; then gently fold in diced zucchini and chopped onion.
- Pour into a greased baking dish and bake for about 25 minutes until golden brown on top.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 casserole (175g)
- Calories: 180
- Sugar: 2g
- Sodium: 400mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg