Description
Savor the flavors of fall with our Simple Mini Pumpkin Bread with Cinnamon Swirl. These charming mini loaves are perfect for cozy mornings or as delightful gifts for loved ones. Infused with rich pumpkin and a warm cinnamon swirl, each bite delivers comfort and joy. With just 15 minutes of prep time and a total of four loaves, you can easily share this seasonal treat at any gathering or enjoy it fresh from the oven at home. Ideal for breakfast, snacks, or dessert, these mini breads are sure to impress everyone!
Ingredients
Scale
- 1 large egg
- 1/2 cup white sugar
- 1/4 cup light or dark brown sugar
- 1/2 cup canned pumpkin puree
- 1/4 cup neutral oil (such as canola)
- 3/4 cup all-purpose flour
- 1/2 tsp baking powder
- 1/8 tsp baking soda
- 1 1/2 tsp pumpkin pie spice
- 1/4 tsp salt
- 2 to 3 tbsp cinnamon-sugar mixture (for swirl)
Instructions
- Preheat your oven to 350°F (175°C) and grease the mini loaf pans.
- In a mixing bowl, whisk together the egg, white sugar, brown sugar, pumpkin puree, oil, and vanilla extract until smooth.
- In another bowl, combine flour, baking powder, baking soda, pumpkin pie spice, and salt.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Gently fold in the cinnamon-sugar mixture to create swirls.
- Pour the batter evenly into prepared pans and smooth the tops.
- Bake for about 20 minutes or until a toothpick comes out clean.
- Cool in pans briefly before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini loaf (85g)
- Calories: 218
- Sugar: 18g
- Sodium: 75mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 27mg